doubtfull24
New Member
Homemade chicken potpie yum ..
Dinner !
- Thread starter KDENISE977
- Start date
kwillia
n/a
Had three more 5 gallon buckets of tomatoes to process today... just turned 2 buckets into homemade pizza sauce for the freezer. Prior to beginning that process I put together some homemade garlic and herb pizza dough so it would be ready when the sauce was done.
Onions, roma tomatoes and green peppers from the garden on one...
Pepperoni and sausage for the non-produce loving kids on the other...
Onions, roma tomatoes and green peppers from the garden on one...
Pepperoni and sausage for the non-produce loving kids on the other...
GWguy
*
Finally tried Olive Garden, Mom's request for her birthday. Ate too much, came home and we had cake and black cherry ice cream. I can't move, but the sugar rush makes me want to.
Happy B'day to your mom.
Yeah, always feel like you eat too much there.
KDENISE977
New Member
Ohh yummm care to share the recipe? I'm from PA so my pot pie recipe is different from the ones I find here in SoMd. I love both though !! the PA Dutch kind calls for the home made dough noodles which are a pain
Roman
Active Member
Maybe the next time you make the dough noodles, get some of those Cresent Rolls from a can, roll it, and slice into noodles. I did that before, and it was great..easy too.
BadGirl
I am so very blessed
Had three more 5 gallon buckets of tomatoes to process today... just turned 2 buckets into homemade pizza sauce for the freezer. Prior to beginning that process I put together some homemade garlic and herb pizza dough so it would be ready when the sauce was done.
Onions, roma tomatoes and green peppers from the garden on one...
Pepperoni and sausage for the non-produce loving kids on the other...
That sounds so freaking awesome! I am now cooking down 12 quarts of tomato sauce, to join the 20 quarts of spaghetti sauce we canned last week. I can foresee another sauce making day for Tuesday or Wednesday, too.
kwillia
n/a
I get so sick of tomatoes by this time of the summer, but then when fall and winter come around it is sooooo worth it. I'll be making more salsa on Tuesday with the other bucket and any more tomatoes that need pickin'.
KDENISE977
New Member
Roman said:
That sounds fantastic ! I will try that ! Thank you.
gemma_rae
Well-Known Member
but the lack of a recipe is the best part of meatlofI just throw a bunch of crap in the meat (oatmeal or panko, eggs, spices)..and then mix worstshire, ketchup, some random spices, and brown sugar to make the sauce.
Sometimes I will make several smaller meatloaves and put them on a cookie sheet (they cook faster and are easier to serve) and stuff them with chredded chedder cheese
Sounds great! I'm looking forward to trying that Chredded Chedder too!
libertytyranny
Dream Stealer
Sounds great! I'm looking forward to trying that Chredded Chedder too!
haha I didn't even notice that..my brain sometimes works faster than my fingers...
My MIL is from PA and makes it like you do....my hubby loves her "chicken pot pie". I'm originally from NY so I never had it made that way before. It's a pain in the azz! Hubby & I made it once and decided to just request it when we visit her.
acommondisaster
Active Member
My MIL gave me her recipe for Chicken Pot-pie. It is pretty easy, even the rolling out of the noodles. Her recipe calls for adding a can of stewed tomatoes, (but then just about every recipe she makes calls for a can of stewed tomatoes, which I HATE). I omit them and added carrots, mostly for color. I thought she was going to faint. She's allowed me to stay in the family anyway - mostly because I make good stuffed cabbage and pierogis (her recipes, too). I think if I ever tried to use crescent rolls for noodles, she'd kill me. (She once explained to me how some recipes call for eggs, some for butter, some for lard and which nationality used which (Polish, Lithuanian, PA Dutch) she's very serious about her recipes) IMHO, pot pie is a fall/winter meal. Too hot to make and too heavy to eat this time of year.
KDENISE977
New Member
acommondisaster said:
Never heard of tomatoes in pot pie. Gross.
Slippery pot pie. YUM!
A friend of mine used to make it with ham, too, and I could eat a whole pot of it.
acommondisaster
Active Member
I think the pot pie is what cemented our marriage. Ham sounds yummy; I may have to try to find a recipe for that!