KDENISE977
New Member
:yeah that: I have zero common sense for cooking.
Dinner
- Thread starter KDENISE977
- Start date
:yeah that: I have zero common sense for cooking.
ginwoman
Well-Known Member
I use a freezer bag when I pound my meat
do you pound your meat often?
I would make Kwilly's chicken but my oven doesn't set to 390. I can have 350, 375, or 400.
kwillia
n/a
400 works fine...
I suggested 390 because the slight drop in tem will help compensate for those who aren't used to cooking and would tend to overcook.
kwillia
n/a
Oh and seriously... if you've never pounded you boneless chicken breast to an even height before you'll be quite surprised at what a difference it makes!
The cool thing is you can serve chicken often and it won't get boring because you can use whatever seasoning you want to make it different. Cajun seasoning is good too... Ranch fan? A packet of dry HVR seasoning can be used in the flour/cracker mix to ranch up your chicken.
Oh! And the leftovers are devine for cutting up and putting in a salad the next day! Or you can use it for parmasean chicken served over pasta by putting cheese on it to melt in the oven just before you take it out...
The cool thing is you can serve chicken often and it won't get boring because you can use whatever seasoning you want to make it different. Cajun seasoning is good too... Ranch fan? A packet of dry HVR seasoning can be used in the flour/cracker mix to ranch up your chicken.
Oh! And the leftovers are devine for cutting up and putting in a salad the next day! Or you can use it for parmasean chicken served over pasta by putting cheese on it to melt in the oven just before you take it out...
acommondisaster
Active Member
I had leftover Ina Garten's 4 cheese penne pasta Barefoot Contessa dinner. That stuff is the shizz, when it comes to something to warm up at work.
We my have to stop for some on our way out of town.
I will warn you it is quite peppery, which I love but doubt you will. The rest of crew will probably eat it up.
Nope, they don't do that. One size fits all. :shrug:
kwillia
n/a
Yeah, you can probably pick a pack of pinch o pepper picnic poultry.
kwillia
n/a
Pack of pinch o peppered picnic poultry party pooper.
Now ya'll are just teasing me.
Railroad
Routinely Derailed
Let's talk about it ! I am thinking turkey meatball subs on toasted rolls with provolone. OR ??? I'm needing more suggestions
Meatball subs?
TURKEY Meatball subs? 
Just sayin'.
RPMDAD
Well-Known Member
Meatball subs?
Just sayin'.
I like meatball subs. I like turkey cutlets, and i love ground turkey cheeseburgers. Will definitely have to try a turkey meatball sub. ps i do like real cheeseburgers a tad more that ground turkey cheeseburgers.
kwillia
n/a
Oh dear lord... Vraiblonde wasn't joking about chicken nuggets...
The nuggets came from two national fast food chains in Jackson. The three researchers selected one nugget from each box, preserved, dissected and stained the nuggets, then looked at them under a microscope.
The first nugget was about half muscle, with the rest a mix of fat, blood vessels and nerves. Close inspection revealed cells that line the skin and internal organs of the bird, the authors wrote in the American Journal of Medicine.
The second nugget was only 40 percent muscle, and the remainder was fat, cartilage and pieces of bone.
"We all know white chicken meat to be one of the best sources of lean protein available and encourage our patients to eat it," lead author Dr. Richard D. deShazo of the University of Mississippi Medical Center in Jackson, said.
"What has happened is that some companies have chosen to use an artificial mixture of chicken parts rather than low-fat chicken white meat, batter it up and fry it and still call it chicken," deShazo told Reuters Health.
"It is really a chicken by-product high in calories, salt, sugar and fat that is a very unhealthy choice. Even worse, it tastes great and kids love it and it is marketed to them."
What's in that chicken nugget? Muscle tissue, blood vessels and skin, study finds - NBC News.com
The nuggets came from two national fast food chains in Jackson. The three researchers selected one nugget from each box, preserved, dissected and stained the nuggets, then looked at them under a microscope.
The first nugget was about half muscle, with the rest a mix of fat, blood vessels and nerves. Close inspection revealed cells that line the skin and internal organs of the bird, the authors wrote in the American Journal of Medicine.
The second nugget was only 40 percent muscle, and the remainder was fat, cartilage and pieces of bone.
"We all know white chicken meat to be one of the best sources of lean protein available and encourage our patients to eat it," lead author Dr. Richard D. deShazo of the University of Mississippi Medical Center in Jackson, said.
"What has happened is that some companies have chosen to use an artificial mixture of chicken parts rather than low-fat chicken white meat, batter it up and fry it and still call it chicken," deShazo told Reuters Health.
"It is really a chicken by-product high in calories, salt, sugar and fat that is a very unhealthy choice. Even worse, it tastes great and kids love it and it is marketed to them."
What's in that chicken nugget? Muscle tissue, blood vessels and skin, study finds - NBC News.com