kwillia
n/a
I didn't think you had kids yet...Speedy70 said:
I didn't think you had kids yet...Speedy70 said:
kwillia said:I didn't think you had kids yet...
I think I based it on you posting that you ain't birthed no babies yet...:shrug:Speedy70 said:Why would you think that? I have two step-children.
Speedy70 said:Why would you think that? I have two step-children.
kwillia said:I think I based it on you posting that you ain't birthed no babies yet...:shrug:
You are good at kissing trees.Speedy70 said:My step-children are 10 and 12.
Speedy70 said:
Angel said:It is funny that you posted this today because I had this same conversation with my Co-Workers today.
The Man and I usually eat a dinner that we compromise on. If he is on travel because of work I eat the things I love and Vice Verse, but when we are together we eat meals that we both enjoy.
When my future Step-Son is with us he eats the meals that we prepare. We do not prepare special meals to accomodate him. With the exception of any Doctor proven allergies; if you cannot get your own kid to eat what you eat, how are you going to get him/her to do what you ask? In the kids eyes, "I got what I wanted for dinner", translates into, "I can get whatever I want for the next situation".
somd whisper said:I was wondering how everybody deals with dinner time. Do you make different meals to accommodate schedules
CandyRain said:
This is the typical schedule, but we flip flop days as the schedule sometimes changes:
Monday: some sort of chicken and a vegetable
Tuesday: grilled cheese and soup
Wednesday: tacos and rice 'n beans
Thursday: we go out
Friday: pizza
Weekends are based on where we are, what we're doing, and what we're in the mood for.
Nope. That's why we do different kinds of chicken on Monday, restaurant on Thursday and the weekend is whatever goes! There's enough variety that the same old doesn't get boring.Fat Momma said:That sounds good but do you get tired of the same old thing?
CandyRain said:Nope. That's why we do different kinds of chicken on Monday, restaurant on Thursday and the weekend is whatever goes! There's enough variety that the same old doesn't get boring.