nomoney
....
We are making lumpia and so far 1 out of 3 we've plopped into the oil, the meat has exploded out of one end. And by exploding I mean shot out of the end of the lumpia out of the pan and across the kitchen like a missle(the meat keeping its tube like shape the whole time). This has never happened to me all the times I've made lumpia. I haven't changed anything to the recipe except we've ground the pork fresh this time ourselves.
Any ideas why its doing this? (One even exploded after being removed from the oil while it was cooling on the plate).
Any ideas why its doing this? (One even exploded after being removed from the oil while it was cooling on the plate).
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