I make my own most of the time, but in the commercial category I pick Sweet Baby Ray's original.
Here's a recipe for Neely's BBQ sauce and it's very good:
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2 cups ketchup
1 cup water
1/2 cup apple cider vinegar
5 tablespoons light brown sugar
5 tablespoons sugar
1 tablespoon lemon juice
1 tablespoon Worcestershire sauce
1/2 tablespoon fresh ground black pepper
1/2 tablespoon onion powder
1/2 tablespoon ground mustard
In a medium saucepan, combine all ingredients. Bring mixture to a boil, reduce heat to simmer. Cooked uncovered, stirring frequently, for 1 hour 30 minutes.
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And here's one for Georgia Mustard, which is excellent with pork:
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Georgia Mustard Sauce
1/2 cup mustard
3/4 cup honey
1/4 cup distilled white vinegar
salt and pepper
1. Combine the mustard, honey, and vinegar in a saucepan and whisk to mix. Gently simmer until richly flavored, about 5 minutes, whisking from time to time. Season to taste with salt and pepper. Let cool before serving.
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