What species of fish is your favorite to eat? How do you like it prepared?
Some of my favorites include, in no particular order:
Flounder
Salmon
Mahi-mahi
Swordfish
Cod
The white flesh fish I like baked or broiled with butter, fresh lemon juice, Chablis, fresh, chopped parsley, S&P, maybe a pinch of Old Bay or dill. The salmon is great smoked or just cooked quickly with a bit of seasoning. Good thing there are a brazillion way to cook fish.
I don't eat freshwater fish. I did keep a few yellow perch a few years ago that I caught in Lake Ontario. I don't get a warm, fuzzy feeling from freshwater lakes. The other day I caught a dozen or so fish from a pond and they all smelled like azz.
Some of my favorites include, in no particular order:
Flounder
Salmon
Mahi-mahi
Swordfish
Cod
The white flesh fish I like baked or broiled with butter, fresh lemon juice, Chablis, fresh, chopped parsley, S&P, maybe a pinch of Old Bay or dill. The salmon is great smoked or just cooked quickly with a bit of seasoning. Good thing there are a brazillion way to cook fish.
I don't eat freshwater fish. I did keep a few yellow perch a few years ago that I caught in Lake Ontario. I don't get a warm, fuzzy feeling from freshwater lakes. The other day I caught a dozen or so fish from a pond and they all smelled like azz.