Flan recipe

After we saw the movie "Envy" (thanks son) where the kids kept saying"how come we never have flan", I made some. No one would eat it. Including me. :lmao:
 

jazz lady

~*~ Rara Avis ~*~
PREMO Member
CMC122 said:
Oh no:lmao: It's the texture of flan that just grosses me out:jameo:

And the texture of oysters DOESN'T? :confused:

tikipirate said:
Next time I have 6 pounds of shucked oysters, flan will be on the menu!

Until then, I will stick with my Hangtown Fry:

Cook down 4 ounces (more or less) of bacon.

Sautee one large onion, roughly chopped, in bacon fat.

Chopped red pepper never hurts.

Add one pint drained oysters. Cook until edges curl.

Scramble in 4 to 6 eggs. Cayenne sounds good about now.

Serve on sourdough toast. Top with capers.

Caramel topping optional.

That actually sounds pretty good - minus the oysters and caramel topping. :lol:
 

Susan

New Member
flan

Speedy70 said:
Anyone have an easy flan recipe? I had some at Mexico the other night, and it was so delicious. :yum:

i have a fool proof recipe for flan made with egg beaters. the mixture becomes very smooth with egg beaters, if you beat the whole eggs too much, the mixture it can taste more like an omlette ewwww not good as a flan.


will be back tomorrow with recipe... :yay:
 
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