Food Network...

kom526

They call me ... Sarcasmo
...competition contestants:

Just make what your freakin' customer wants! They want what they want and don't give a damn about your "vision". If they say they don't want pink on their cake, don't start fashioning pink roses. Duff Goldman gives the customer what they want - he doesn't diva up and think he knows better. And are you better than Duff?????

I think not.
:zanhisers::jet:
 

Larry Gude

Strung Out
Depends on which points you're referring to.

I'm a No Fear cook. :diva:

Post 1; "Make what your customers want"
Post 2; "My restaurant will have pastrami ruined with artichoke..."

You can't say "Make what your customers want!" to anyone because YOU are adventurous and, with some flops, also hit delicious home runs with creative concoctions that customers may never have thought to order.

You and your creative cohorts in the food arts enrich us all through your culinary adventures. :drool:
 

Vince

......
I usually steam or boil them too. But, I would LOVE to have the recipe that DiGiovanni's has for their appetizer artichokes, which isn't usually on the menu. Had them a few years ago and :drool:


BTW... you missed a good time yesterday.
Is this the one where you peel off the leaves and dip them in something? :confused:
 

Larry Gude

Strung Out
Is this the one where you peel off the leaves and dip them in something? :confused:

Vince, don't listen to them. Only pretentious people who think they are uber kewl cook and eat artichokes. :lol:

Have one of them women fix one for you and show you how to eat it to say you've done it and you'll never do it again. It ain't worth. :lol:
 
AND!

When I start my restaurant, one of the things on the menu will be the homemade basil fettucini with chopped pastrami and artichoke hearts. It was THAT good, even the second time around.

Dear,

As delicately as possible, do you see any...inconsistency...with your first two posts?


Customer to waitress: I'll have a porterhouse, rare, with a house salad and baked potato."

From the kitchen: "You'll have the leftover basil fettucini with chopped pastrami and artichoke hearts".

Sounds like home.:killingme
 

nachomama

All Up In Your Grill
Customer to waitress: I'll have a porterhouse, rare, with a house salad and baked potato."

From the kitchen: "You'll have the leftover basil fettucini with chopped pastrami and artichoke hearts".

Sounds like home.:killingme

:roflmao:
 
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vraiblonde

Board Mommy
PREMO Member
Patron
Post 1; "Make what your customers want"
Post 2; "My restaurant will have pastrami ruined with artichoke..."

You can't say "Make what your customers want!" to anyone because YOU are adventurous and, with some flops, also hit delicious home runs with creative concoctions that customers may never have thought to order.

So I suppose you think my restaurant will only offer one entree? :tap:
 

kom526

They call me ... Sarcasmo
You didn't go to Kom's church dinner by any chance, did you?

:lol:

Easy now big guy. We did not do stuffed ham at our seafood dinner. They only way you get sick at one of our dinners is if you eat too much.
 
Easy now big guy. We did not do stuffed ham at our seafood dinner. They only way you get sick at one of our dinners is if you eat too much.

Oh I was just teasing. I figured everyone had read the other thread about Sunday Dinner.... :lol: Every church dinner will send you to the emergency room...

I'm sorry I didn't get out to your dinner yesterday. Other things came up.
 
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