AB put the fun in dysfunction.
"In America, the professional kitchen is the last refuge of the misfit ... Most of us who live and operate in the culinary underworld are in some fundamental way dysfunctional."
Read More: https://www.tastingtable.com/1398738/anthony-bourdain-first-job-food-industry-provincetown/
"In America, the professional kitchen is the last refuge of the misfit ... Most of us who live and operate in the culinary underworld are in some fundamental way dysfunctional."
Read More: https://www.tastingtable.com/1398738/anthony-bourdain-first-job-food-industry-provincetown/