Foods and drinks that make you go...

[jazz lady]

I just remembered another one: radishes.

I like the White Daikon type, but those little red orbs are just nasty. If I get a pre-made salad in a restaurant, I always pick it apart to make sure they didn't sneak any of the little foul things in on me.

 

[BuddyLee]

I just remembered another one: radishes.

I like the White Daikon type, but those little red orbs are just nasty. If I get a pre-made salad in a restaurant, I always pick it apart to make sure they didn't sneak any of the little foul things in on me.

Any fruit or vegetable with the exception of the starchy potato.

 

[remaxrealtor]

What the heck is THAT?

Gentlemans relish.....

Can be an excellent appetizer, usually not hearty enough for a meal.

 

[jazz lady]

Gentlemans relish.....

Can be an excellent appetizer, usually not hearty enough for a meal.

Yes, I already GOT what it was. Thanks for making me all over AGAIN.

 

[Jameo]

I can't believe no one has mentioned chitlins

 

[Nickel]

I can't believe no one has mentioned chitlins

I don't even know what a chitlin is, but I'm sure if I did it would be on my list.

 

[meangirl]

I can't believe no one has mentioned chitlins

Ugh I can't even LOOK at them...

 

[remaxrealtor]

I can't believe no one has mentioned chitlins

How about pickled pigs feet and potted meat?
(ever notice the can ingredients says "mechanically separated chicken?)

 

[jazz lady]

I can't believe no one has mentioned chitlins

I've tried them but it's not something I would probably ever eat again. That and cracklings.

You guys DO know what sausage casings come from, don't you?

 

[kwillia]

I don't even know what a chitlin is, but I'm sure if I did it would be on my list.

Okay... here it is in "layman's terms"... hang the dead animal up by it's feet. Put a big bucket under it. Take a knife and slice it's belly wide open. What falls in the bucket is chitlins... there.

 

[K_Jo]

Okay... here it is in "layman's terms"... hang the dead animal up by it's feet. Put a big bucket under it. Take a knife and slice it's belly wide open. What falls in the bucket is chitlins... there.

Good heavens!

 

[K_Jo]

 

[K_Jo]

Yeah, I got you, MoFo!!!

 

[kwillia]

Yeah, I got you, MoFo!!!

I missed it...

 

[K_Jo]

I missed it...

Those damn bugs again!!!

 

[Nickel]

Okay... here it is in "layman's terms"... hang the dead animal up by it's feet. Put a big bucket under it. Take a knife and slice it's belly wide open. What falls in the bucket is chitlins... there.

Ew. :sourface:

 

[sweetpea]

I can't believe no one has mentioned chitlins

Someone had a bright idea to serve them in the cafeteria at work ONCE...the smell was horrible!

 

[Goofing_Off]

Placenta

http://forums.somd.com/showthread.php?t=54023&page=1

 

[Jameo]

How about pickled pigs feet and potted meat?
(ever notice the can ingredients says "mechanically separated chicken?)

I used to tear me up some pickled pigs feet when I was little And I still like potted meat on crackers

 

[sweetpea]

I used to tear me up some pickled pigs feet when I was little

I did too...until I found out they REALLY were pigs feet. Then I got all grossed out and couldn't eat 'em anymore.