Sneakers
Just sneakin' around....
Pretty much spot on.Hopefully Sneakers will correct my statement if it is incorrect.
The steak was amazeballs. It wasn't under-cooked at the bone, and not over-cooked at the edges, a perfect rare all the way thru. A quick high-heat sear on the grill after the water bath, and it was great. The strip steak part was as juicy and tender as a filet, and the filet portion practically fell off the bone when I grilled it. Need to figure out how to get a better flame sear, it's not on long enough to develop drip-flames.
A little more practice with seasonings and such, and then the rib roast.
So much for less red meat in the diet....
And by the by... it's pronounced Sue Vee