Today we saw the Great Salt Lake, which was indeed impressive. I dipped my finger in and tasted it...meh, needs salt.
Then we found street tacos from a truck for pre-dinner, and followed it up with my new favorite Asian food: Hot Pot. SLC has a rather significant Chinatown, right next to an impressive Central American section (which is how we ended up with our multi-cultural dinner). I am a big fan of Asian food in all its subcats, so we went in search of Korean bibimbap, which is my favorite food. The restaurant we were looking for was no longer there; that location is now
Red House, and their special today was a Hot Pot buffet.
They bring you a pot filled with the bubbling broth of your choice (spicy for me, original for Monello), set on top of a tabletop burner to keep it going. You go to the buffet and get your raw ingredients - they had all sorts of meats, seafood, and veggies, many of which I had no idea what they were, and uncooked rice noodles. Then you bring them back to your table and cook them in your bubbling broth.
AMAZING!!
#1, this is a really fun way to eat. #2, it was delicious and you can have exactly what you want. I'm a big fan of cooking my own food at the table - don't get me started on hot rock beef and seafood.
So this was right up my alley - Asian food AND cooking it at the table! BRILLIANT!! You spend a lot of time chasing the meat and veggies around the broth pot (I did notice, however, that the Chinese girl at the table next to us didn't seem to be having that problem, and I studied her intently to see what I was supposed to be doing).
Anyway, Hot Pot is my new favorite food. As much as I love Asian food, I can't believe I've never had this before.