Guacamole Deviled Eggs

[jazz lady]

My newest most favorite recipe! I sprinkled them with Old Bay instead of paprika but either would be fine.

Guacamole Deviled Eggs

Submitted by: Wholly Guacamole®

Ingredients
•4 whole eggs in the shell
•1/2 cup Wholly Guacamole dip
•1 Tbsp chopped cilantro
•1 Tbsp minced green onion
•1/4 tsp salt, or optional
•1 dash hot pepper sauce e.g. Tabasco, or to taste
•1 tsp Worcestershire sauce, or to taste
•1 tsp Dijon-style prepared mustard
•1 pinch paprika

Instructions
1. Place eggs in a saucepan and cover with cold water. Bring water to a boil and immediately remove from heat. Cover, and let eggs stand in hot water for 10 - 12 minutes. Remove from hot water, cool, and peel. Slice eggs in half, and remove yolks to a mixing bowl.

2. In the bowl with the yolks, combine the Wholly Guacamole dip, cilantro and green onion. Season with salt, hot sauce, Worcestershire sauce, and mustard. Mix well, and fill empty egg halves. Chill until serving. Sprinkle with paprika just before serving.

 

[Dakota]

I need a pin board Sounds good!!!

 

[jazz lady]

I just pinned it on Pinterest as I am so impressed with the taste although the green filling might put off some people.

 

[Radiant1]

It certainly sounds different. I'll have to try it!

 

[Dakota]

I just pinned it on Pinterest as I am so impressed with the taste although the green filling might put off some people.

I think the green filling is sorta cool.

 

[jazz lady]

I think the green filling is sorta cool.

Served with ham, it would be perfect. :drseussflashback:

Here's a link to the recipe from Wholly Guacamole's website with a picture of the finished product:

Guac Recipe | Avocado Dip Recipe | Simple Salsa Recipe - EatWholly.com

 

[PJay]

Pretty to do a plate of yellow and green together!

Thank you for sharing!

 

[Dakota]

Pretty to do a plate of yellow and green together!

Thank you for sharing!

That's a great idea

 

[aps45819]

I've had green deviled eggs in the past.

They didn't sit well

 

[vraiblonde]

That sounds delicious! I'd have never thought to do avocado in deviled eggs but it's a natural.

Thanks!

 

[ginwoman]

I just pinned it on Pinterest as I am so impressed with the taste although the green filling might put off some people.

I was wondering about that

 

[RoseRed]

That sounds great!

 

[Radiant1]

They don't look that appetizing, but food doesn't translate well on camera and it often tastes better than it looks.

 

[Kris10]

Mmmmm that sound amazing!

You should try Rachael Ray's caesar stuffed eggs...omg they're so good! Caesar Stuffed Eggs Recipe : Rachael Ray : Recipes : Food Network

• 12 large hard-boiled eggs, peeled
• 1 small clove garlic
• 2 teaspoons anchovy paste
• A handful grated Parmigiano-Reggiano
• 3 to 4 tablespoons mayonnaise, just enough to bind
• 1 teaspoon Worcestershire sauce
• Juice of 1/2 lemon
• 1 teaspoon coarse black pepper
• 2 romaine lettuce leaves, from the heart, finely chopped

Cut the fat rounded ends off the eggs and scoop the yolks into a bowl. Stand the hard-boiled egg whites upright in the egg carton. If you prefer to serve the eggs on a platter, trim a small piece of egg off the pointed ends so they will stand upright.

Break the egg yolks up a little bit using a fork. Grate the garlic directly over the bowl, then add the anchovy paste, Parmigiano, mayo, Worcestershire, lemon juice, pepper and half the finely chopped lettuce. Mash until smooth and check the seasonings.

Fill the egg whites, overstuffing them a little. Garnish with the remaining finely chopped lettuce.

 

[GWguy]

Cut the fat rounded ends off the eggs and scoop the yolks into a bowl. Stand the hard-boiled egg whites upright in the egg carton.

I like this idea, even for regular stuffed eggs. A bit different than the traditional cut-in-half presentation.

 

[Kris10]

I like this idea, even for regular stuffed eggs. A bit different than the traditional cut-in-half presentation.

I agree, it's definitely different

 

[GWguy]

I agree, it's definitely different

I actually tried this a few days ago. Not easy. The yolk isn't always at the same end, so when you cut the top off, the yolk might not be exposed. Then you have to dig it out and that's not easy either, ripped the egg white in the process.

The few I managed to get right looked nice.

 

[migtig]

I've been tempted to buy that individual dip Wholly Guacamole for snacks, but I worry about how long the shelf life is. I won't eat the same thing every single day. So I worry it's a waste of money. Anybody know how long it lasts?

 

[Wenchy]

I've been tempted to buy that individual dip Wholly Guacamole for snacks, but I worry about how long the shelf life is. I won't eat the same thing every single day. So I worry it's a waste of money. Anybody know how long it lasts?

A waste of money if you want to snack. I would buy the container and devour it in a sitting.

FAQs - Nutrition Facts Guacamole | Avocado Nutritional Info | Salsa Dip - EatWholly.com

How long can I keep my Wholly Guacamole package after I've opened it?
Wholly Guacamole left-overs? We've never heard of such a thing! Once the package has been opened, the product must be consumed. You love us because there are no preservatives and additives, right? That's why we can't recommend storing left-overs.

 

[Kris10]

I actually tried this a few days ago. Not easy. The yolk isn't always at the same end, so when you cut the top off, the yolk might not be exposed. Then you have to dig it out and that's not easy either, ripped the egg white in the process.

The few I managed to get right looked nice.

Oh bummer...I just cut the eggs in half when I made them, like I normally would. Either way, they tasted awesome. You really should try the caesar stuffed eggs