Happy St. Patricks day

[gemma_rae]

About 3:26 that chick got dropped.

...and kicked!

 

[RoseRed]

...and kicked!

 

[my-thyme]

What does corning the venison do for it and are you using pink salt?

Makes like corned beef, only leaner.
Morton's Tender Quick.
I can post the recipe here.

We also make summer sausage that uses the tender quick. Delicious!

 

[Merlin99]

Makes like corned beef, only leaner.
Morton's Tender Quick.
I can post the recipe here.

We also make summer sausage that uses the tender quick. Delicious!

Please do, I’ve got a couple of corned beef recipes, but when I make it I go a step further and throw it on the smoker and pastrami it. I make the summer sausage also, but it’s generally just 98% lean hamburger, I don’t know why I keep forgetting I have a meat grinder.

 

[my-thyme]

 

[Merlin99]

View attachment 163352

I like that last sentence, I’ve been wondering if corned ham really meant a “corned ham” or if it was just a label slapped on. I may end up corning a ham and a venison roast at the same time.

 

[my-thyme]

This makes a very flavorful ham.

And the venison is amazing!

 

[Merlin99]

This makes a very flavorful ham.

And the venison is amazing!

Here’s my summer sausage

I usually change it up a bit by adding a tbsp of black peppercorns, mustard seeds and some red peppers. Also I leave out the liquid smoke since I cook it on the smoker.