No sauerkraut is sold fermented. Once it is pasteurized, as all are sold in stores, it kills all the beneficial bacteria, (probiotics), that make it fermented. Also, fermented has no alcohol content.
Shred about two and a half cabbages, wash, add 1 1/2 tablespoons celtic sea salt into bowl with cabbage, mix well by hand, let sit for a couple of hours, pack well into mason jars, leave about 1/2 inch water over cabbage held down by any kind of clean weight, cover with loose lid so gasses escape, let sit for a couple of weeks. Presto chango. Excellent fermented, full of vitamin C and other vitamins and probiotics, sauerkraut.
He never said anything about shredding.
Just cut a chunk and toss it on your hot dog.
Yum.
Hey, he's from the old country. It was probably the main course!Just cut a chunk and toss it on your hot dog.
If you want to make life really easy use these
www.target.com
I use one leaf of the cabbage, make it round with scissors, and put it on top and hold everything down with glass weight. Works every time.
