Heinz debuting Mayocue and Mayomust for those times when Mayochup just won't cut it

jazz lady

jazz lady

~*~ Rara Avis ~*~
PREMO Member
Following the successful reception of Mayochup, it would seem that Heinz has been feverishly mixing mayonnaise into all the other half-used condiment jars in the company fridge.

On Tuesday, Heinz officially announced intentions to bring Mayocue and Mayomust — mayonnaise-based barbecue and mustards, respectively — to the market sometime this spring.

“Sauce lovers nationwide have been mixing different condiments to create flavor combinations that will take their favorite foods to the next level for years,” said Nicole Kulwicki, Heinz’s director of marketing, in a press release. “First with Mayochup sauce and now with Mayocue and Mayomust sauces, we’re taking out the guesswork to give our fans the perfect condiment blends from the start!”
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Kwillia's worst nightmare
 
jrt_ms1995

jrt_ms1995

Well-Known Member
Mayochup and mayocue are just too effing disgusting to contemplate. Mayomust (shouldn't that be mayotard?) won't succeed because, after all, Heinz won't be using the only actual decent mayonnaise (Duke's), and who would want to yield their power to control their own mayo/mustard mixture ratio anyway?
 
Kyle

Kyle

Beloved Misanthrope
PREMO Member
Mayo is bad enough without going and ruining perfectly good BBQ and Mustard.
 
gemma_rae

gemma_rae

Well-Known Member
I've been putting Mayochupelish on my salads for years. It's cleverly disguised as Thousand Island dressing!:lol:
 
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