Heya!

Pete

Repete
BadGirl said:
:fixed:

:nono: Pete, you know I'm not like that. :blushing:







Ok....yes I am. And to answer your question, "Sure, why not?!?!"
I'm not sure which activity I am showing up for now. I am confused.
 

spicy

New Member
jrogers said:
baked in a pie :popcorn:

what in sams hell is wrong with you?!! Why would you say baked in a pie about birds?? Do you know what that would do to the pie? it would ruin it wtf. Why don't you say like snaked in the sky or something eh?
 

jrogers

New Member
spicy said:
what in sams hell is wrong with you?!! Why would you say baked in a pie about birds?? Do you know what that would do to the pie? it would ruin it wtf. Why don't you say like snaked in the sky or something eh?

:smack: I know your joking - EH? :lmao:

Here ya go....
Sing a song of sixpence a pocket full of rye,
Four and twenty blackbirds baked in a pie.
When the pie was opened the birds began to sing,
Oh wasn't that a dainty dish to set before the king?
The king was in his counting house counting out his money,
The queen was in the parlour eating bread and honey
The maid was in the garden hanging out the clothes,
When down came a blackbird and pecked off her nose!

During the Medieval times, there were occasions when the cook in the house of a wealthy knight did indeed put live birds (often pigeons, but I'm sure it could just as easily have been blackbirds) inside a huge pastry crust, on his own initiative. This was seen as a great joke and the cook would usually have a real pie waiting to bring in when the birds had been released.
 

spicy

New Member
jrogers said:
:smack: I know your joking - EH? :lmao:

Here ya go....
Sing a song of sixpence a pocket full of rye,
Four and twenty blackbirds baked in a pie.
When the pie was opened the birds began to sing,
Oh wasn't that a dainty dish to set before the king?
The king was in his counting house counting out his money,
The queen was in the parlour eating bread and honey
The maid was in the garden hanging out the clothes,
When down came a blackbird and pecked off her nose!

During the Medieval times, there were occasions when the cook in the house of a wealthy knight did indeed put live birds (often pigeons, but I'm sure it could just as easily have been blackbirds) inside a huge pastry crust, on his own initiative. This was seen as a great joke and the cook would usually have a real pie waiting to bring in when the birds had been released.

If you bake birds into a pie theres a fat chance they'll be flying out again.
 
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