Homemade potato salad..........

Suz · May 17, 2006

So, do you peel, cube and boil your tater's or do you wash and boil whole? Then cube when cool enough to handle or leave whole over night? Will they discolor if you leave whole overnight?

I have alway's peeled, cubed and cooked. But after a few days there is liquid in the bottom of the bowl. So what do I change? Dowhat, you can chime in anytime!

cattitude · May 17, 2006

Wash, boil. Refrigerate over night. Peel and cube the next day.

I'm the potato salad :diva:

Suz · May 17, 2006

cattitude said:
Wash, boil. Refrigerate over night. Peel and cube the next day.

I'm the potato salad

I should've known!!! Thank you Ms. :diva:

Now let me go get busy in the kitchen!

vraiblonde · May 17, 2006

cattitude said:
I'm the potato salad

So sorry - I am the potato salad :diva:

We'll just have to have a potato salad-off, now won't we? :really:

However your wash/boil instructions are the correct way to do that.
:thewave:

onebdzee · May 17, 2006

I wash, cube, boil(with some diced onion), drain, rinse with luke warm water(to stop the cooking process)....then add other ingredients and put in the fridge :yay:

RoseRed · May 17, 2006

I made mine at Giant this afternoon. :lazy:

Nickel · May 17, 2006

RoseRed said:
I made mine at Giant this afternoon. :lazy:

Oh wait, I don't eat or make potato salad. :lmao:

RoseRed · May 17, 2006

Nickel said:
Oh wait, I don't eat or make potato salad.

I was going to make some, but then reconsidered. I knew the girls wouldn't eat it, so it was only for sister and I. To much work for two people. :lol:

Mikeinsmd · May 17, 2006

I love warm tater salad!! :yum:

crabcake · May 17, 2006

I made this one last weekend, and it's da bomb! :yum:

Though I substituted the onion with chives. :yay:

Angel · May 17, 2006

onebdzee said:
I wash, cube, boil(with some diced onion), drain, rinse with luke warm water(to stop the cooking process)....then add other ingredients and put in the fridge

except I don't boil mine with diced onion and my other ingredients include mayo, mustard, salt, pepper, and dill.... yum... dill...

Sharon · May 17, 2006

cattitude said:
I'm the potato salad

Yes, you are! :yahoo:

When can I have some more? :yum:

RoseRed · May 17, 2006

Sharon said:
Yes, you are!

When can I have some more?

jwwb2000 · May 17, 2006

I wash, peel, cube and boil. Drain and smash just a bit then add other ingrediants. I don't like it but I've been told mine is :yum:

jazz lady · May 17, 2006

cattitude said:
Wash, boil. Refrigerate over night. Peel and cube the next day.

I'm the potato salad

Yours is definitely da bomb! :drool:

Sharon · May 17, 2006

RoseRed said:

Hey girl!

RoseRed · May 17, 2006

Sharon said:
Hey girl!

You gonna be out to play Friday night?

Sharon · May 17, 2006

RoseRed said:
You gonna be out to play Friday night?

I've been busier than a honey bee, I'm gonna have to catch ya next time around. :flowers:

RoseRed · May 17, 2006

Sharon said:
I've been busier than a honey bee, I'm gonna have to catch ya next time around.

desertrat · May 25, 2006

Suz' said:
So, do you peel, cube and boil your tater's or do you wash and boil whole? Then cube when cool enough to handle or leave whole over night? Will they discolor if you leave whole overnight?

I have alway's peeled, cubed and cooked. But after a few days there is liquid in the bottom of the bowl. So what do I change? Dowhat, you can chime in anytime!

Try cubing and baking. No liquid involved.

Homemade potato salad..........

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