Homemade potato salad..........

[Suz]

Try cubing and baking. No liquid involved.

I will! Thanks-never even thought of that!

 

[BS Gal]

I will! Thanks-never even thought of that!

Make sure you put some oil on the cooking sheet first. Just enough that the taters don't stick to it.

 

[FancyBelle]

Make sure you put some oil on the cooking sheet first. Just enough that the taters don't stick to it.

And don't forget the Old Bay. :yummy: Good on potato salad.

 

[sushisamba]

So, do you peel, cube and boil your tater's or do you wash and boil whole? Then cube when cool enough to handle or leave whole over night? Will they discolor if you leave whole overnight?

I have alway's peeled, cubed and cooked. But after a few days there is liquid in the bottom of the bowl. So what do I change? Dowhat, you can chime in anytime!

4 pounds Idaho potatoes
4 jumbo eggs, hard boiled
2 1/2 cups mayonnaise
4 green onions, finely chopped
3 stalks celery, finely chopped
1 tablespoon yellow mustard
1/2 teaspoon freshly ground white pepper
1 teaspoon kosher salt


In a large pot, add potatoes and water to cover. Bring to a boil and cook until fork tender. Drain and cool. Peel cooked potatoes and cut into small chunks. Put in a very large serving bowl or container. Peel and finely chop hard boiled eggs and add to bowl. Add mayonnaise, green onions, celery, mustard, white pepper and salt. Mix until just combined. Cover and chill in the refrigerator for 3 hours before serving.

 

[kom526]

I love warm tater salad!!

German Potato Salad? My MIL and wife can make this taste so good, it'll bring a tear to your eye.

 

[desertrat]

German Potato Salad? My MIL and wife can make this taste so good, it'll bring a tear to your eye.

I love that stuff. My Mom used to make it, but I can't figure how she made it taste so good.

 

[huntr1]

I love tater salad!!

remind me to never turn my back on Mikey!

 

[desertrat]

remind me to never turn my back on Mikey!

He "got" the Tater.