How do you make Chinese style white rice?

[tommyjones]

Oh good Lord, put 1 cup long grain rice in 2 cups cold water. put on stove, bring to a boil, stir, cover , reduce heat to simmer and set the timer for 20 minutes. Perfect rice every time. No need for a rice cooker.

listen up dummies, this is the answer, good work baileydog

 

[General Lee]

Try mine. Fool proof. 20 min you have rice.

I don't want *rice* I want fluffy sticky rice.

 

[tommyjones]

I don't want *rice* I want fluffy sticky rice.

she told you how to make it


that is the real Chinese recipe, seriously.

you "fluff" it at the end, and its sticky naturally unless you put oil or butter in it.....

 

[baileydog]

I don't want *rice* I want fluffy sticky rice.

Well, General, todays a new day. Did you ever get good rice cooked?

 

[baileydog]

I don't want *rice* I want fluffy sticky rice.

I told you I lived with a korean guy who liked kimchee (sp) with his sticky rice and eggs.

 

[CMC122]

When I ask for white rice they always correct me and say "steamed rice" so isn't it cooked in a steamer?

 

[baileydog]

I dont know how the restaurants cook it. Follow the 1 part to 2 parts and youll never fail. Also be sure your using long grain white rice. Uncle bens or min rice wont work.

 

[General Lee]

Well, General, todays a new day. Did you ever get good rice cooked?

Haven't made any since yesterday evening. I will use your technique next time. I eat rice quite a bit so it won't be long.

 

[usagent]

You know the kind you get at at a Chinese restaurant, fluffy and sticky. Anyone know how to do it? Got to be a secret to it, I can't figure it out.

Ask the Chinese....Oh! maybe you should wait a few months, then ask.

 

[kom526]

301-475-9695

 

[baileydog]

Haven't made any since yesterday evening. I will use your technique next time. I eat rice quite a bit so it won't be long.

Good luck, follow my recipe and it will come out perfect. Make sure your on a low simmer when you cover. DO NOT uncover for 20 min.

The 12 oclock news started with gas hits 3.95 a gallon. CRAP!!!!!

 

[Nanny Pam]

Ewwww

 

[General Lee]

I'll be damned bailydog....Did your instructions and whola! That is what I was looking for. Thank you.

 

[baileydog]

I'll be damned bailydog....Did your instructions and whola! That is what I was looking for. Thank you.

I told you it was easy as 1,2,3. No special pans needed. Now for lesson # 2, you can make any amount, you dont even need a measuring cup. Lets say all you have is an empty soup can, ok, fill can with rice and then 2 cans water. It works with any measuse, 2 water to 1 rice. Have fun now. Glad to be of service.

 

[smilin]

Oh good Lord, put 1 cup long grain rice in 2 cups cold water. put on stove, bring to a boil, stir, cover , reduce heat to simmer and set the timer for 20 minutes. Perfect rice every time. No need for a rice cooker.

Twenty five years of working in the Restaurant Biz and can't beat your recipe.
(2:1, 20 minutes)