I just made salsa

Baja28

Obama destroyed America
Two large garden tomatoes, 1/4 onion, Basil, Oregano, Cilantro, ground Cayenne pepper. Blender until chunky smooth. :yum:

What'd I leave out?
 

lovinmaryland

Well-Known Member
Sounds good other than the basil and oregano :yay:

Make yourself some home made tortilla chips and serve w/ a cold beer :buddies:
 

lovinmaryland

Well-Known Member
:yeahthat: WTF?

Lime, salt, pepper, jalapeno, and garlic.

I think it is a maryland thing because my family makes and cans salsa every year.... and it never taste like the authentic mexican salsa I am used to. Theirs has more of a chili flavor to it. They add the oregano and basil and some other stuff to it.

My salsa is tomatoes, diced red onion, garlic, lemon, jalapeno (& any other peppers I have on hand) tons of cilantro and that is pretty much it!
 

morningbell

hmmmmmm
I think it is a maryland thing because my family makes and cans salsa every year.... and it never taste like the authentic mexican salsa I am used to. Theirs has more of a chili flavor to it. They add the oregano and basil and some other stuff to it.

My salsa is tomatoes, diced red onion, garlic, lemon, jalapeno (& any other peppers I have on hand) tons of cilantro and that is pretty much it!

That sounds delish! :yum:
Damn it! I was missing the red onion in my guac last night :tantrum
 
I always put a can of diced chiles in, also some chopped up peppers, what ever is availible. Maybe some chopped up green onions.
 

morningbell

hmmmmmm
Red onion just sets the salsa and guacamole off! I can just eat gucamole and chips for dinner it is the bomb diggity!
:high5: And I did the other night, I grilled t bones and shrimp for the guys and ate chopped veggies, dill and yogurt dip then a whole bowl of guac and chips. But I spaced on the red onion which I usually add :doh:

and some cumin and (if you like it) a proportionate amount of whole kernel corn (NOT blended).

Corn :yay: cumin, eh, not so much that's why I add the cilantro instead.
 
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