kbeachcat123
Jack Russells RULE!
I will make the next batch with some peppers. Either chili or jalapeno.
Your initial recipe sounded like Gazpacho which, by the way, is totally delish!
I will make the next batch with some peppers. Either chili or jalapeno.
*Slap Chop*
Two large garden tomatoes, 1/4 onion, Basil, Oregano, Cilantro, ground Cayenne pepper. Blender until chunky smooth.
What'd I leave out?
I made some more last night using what you said. I added Old Bay this timeBasil and oregano?? Hmmm, try this:
tomatoes, onion, cilantro, lime, jalepeno and a little garlic
No blender. Dice the tomatoes and onion, dice the jalepeno really small and press the garlic. Cut the cilantro and squeeze the lime over everything.
Fry some quartered corn tortillas and put them in a paper bag to absorb the extra oil.
Get a beer...eat your homemade chips and salsa.
ANNNND if you like guacamole......cut some avocados in half lengthwise, take out the seed, scoop the green goop out and fork it in a bowl a little...add some of your salsa and enjoy
I made some more last night using what you said. I added Old Bay this time
Coworker brought me a bag of jalepeno's today. I'm going to chop them up and throw em in too.
Oh, no oregano in this batch.My grandma is going to cry when I tell her you're using things like basil, oregano and old bay
I mean, I guess it would be a different kind of salsa...it's probably good. I think lime and fresh (gotta be fresh) cilantro makes a world of difference
I use that on almost everything.I made some more last night using what you said. I added Old Bay this time
Coworker brought me a bag of jalepeno's today. I'm going to chop them up and throw em in too.