unixpirate said:
I have one. I swear by it. ( you ought to see me swearing by it too. It don't like it! )
Makes great sushi rice also. Shoot I make great sushi what am I sayin'.
Anway, use it like you would a regular pot. 2 cups water to 1 cup rice. and so on.. and so on. and so on.
From Rivals website:
HOW TO USE YOUR RICE COOKER
1. Measure the amount of rice you would like to cook. A 2/3 cup (160 ml) MEASURING CUP is included with your RICE COOKER. Filling the MEASURING CUP with uncooked rice will make about 2 cups of cooked rice.
NOTE: The RICE COOKER is capable of cooking up to 8 full MEASURING CUPS of uncooked rice. Many varieties of rice can be used, including basmati, wild rice, black rice, Arborio, risotto, saffron rice, short and long grain. Do not use instant rice with this RICE COOKER. Whole grains such as barley can also be prepared with the RICE COOKER. Follow package directions.
2. Wash the measured rice in a separate bowl, if desired.
3. Put rice in the INNER POT and add water. The ratio of rice to water is 1 to 1 1/4 of the plastic measuring cup included with your unit. For example, to cook 4 cups of uncooked rice, add 5 MEASURING CUPS of water. Adjust the amount of water to your personal taste.
4. Brown rice will take longer to cook. We suggest adding an additional 3/4 cup of water.
5. Set the INNER POT into the rice cooker. Make sure that the INNER POT is in direct contact with the HEATING PLATE by turning it slightly from left to right until it properly fits onto the heating plate.