I need

Just had my wedding in December and we used Rita B for catering, Isabelle Williams for Decorations and the Cake, and Tommy Howe for photography and was pleased with everything.
 

Agee

Well-Known Member
Silver20902 said:
Caterer, Photographer, Cake

My 21 yr old daughter :dance: is getting married and reception Aug 20th at Sotterly.
PM me, possibility of helping you in the food department!
 

Mikeinsmd

New Member
workin hard said:
Just had my wedding in December and we used Rita B for catering, Isabelle Williams for Decorations and the Cake, and Tommy Howe for photography and was pleased with everything.
:yum: best cake I've ever had!!
 

redhead77

New Member
workin hard said:
Just had my wedding in December and we used Rita B for catering, Isabelle Williams for Decorations and the Cake, and Tommy Howe for photography and was pleased with everything.


Rita B's food is always great. :getdown: Abell's and Thompson's Seafood also do a pretty good job and are ususally a little cheaper that Old Breton Inn.
 

K_Jo

Pea Brain
PREMO Member
barncat said:
Beautiful cake, I'm torn between going the traditional and trying something different. I really like the packages and with some pink in there I think it would look very nice and be just a little bit different from the norm. What flavor did you go with?
Ours was made for 200 people so it had an extra layer. We did French vanilla, chocolate and raspberry-filled. The top layer was raspberry-filled as well. Around $800 I think.
 

barncat

New Member
jazz lady said:
Rita B's catered our banquet last Saturday night and it was wonderful! :yay: Plus she's a spitfire and a half. :lmao:

I called her last month and they were already booked for September :sad:
 

redhead77

New Member
barncat said:
:yikes: Only 100 folks for mine. I'm so hoping to stay below $500 for the cake.


Have you looked at Wildewood Bakery? They make great cakes and I think their price is around 2/3 dollars a slice depending on what you want.
 

jazz lady

~*~ Rara Avis ~*~
PREMO Member
barncat said:
I called her last month and they were already booked for September :sad:
She's very popular and books up quickly. We booked her last November for this May.
 

jazz lady

~*~ Rara Avis ~*~
PREMO Member
Airgasm said:
They don't call me Fu-Fu Gasm for nothing :yay:
:twitch: I have visions of Ninjas battling it out in the kitchen. Hi-YA! :breakswoodcuttingboard:

I think "Fru-Fru" would be MUCH more appropriate. :wink:
 

barncat

New Member
redhead77 said:
Have you looked at Wildewood Bakery? They make great cakes and I think their price is around 2/3 dollars a slice depending on what you want.

Yes I have talked to them, just need to find time to get down there to taste the cake. I'm not much of a cake person, so I could really care less what it tastes like, just as long as the darn thing isn't burnt. Has anyone had one of their cakes and can vouch that it is good?
 

Silver20902

You know how I roll
barncat said:
I'm planning my September wedding now. At this point I am impressed with the catering menu from Old Brenton Inn and will more than likely go with them. I've decided on Four Oaks Photography for my pics. I'm also checking out Charles Street Bakery in LaPlata for my cake. Good luck and Congrats!


I did look into Breton Bay Inn. They are booked that day. Thanks for the other info tho
 
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