Sneakers
Just sneakin' around....
I clogged up the pot pie thread with my ice cream pie stuff, so moved over here. Last night, I said this:
Had some still in the freezer, so cut a 'fresh' slice and left it out. Here's a pic from Friday 9:30pm.
Here it is 12 hours later, Sat 9:30am. IF this were real ice cream, it would be a soggy mess. No question now, it's NOT ice cream, but just a mess of chemicals.
Top 6 ingredients: Sugar, Soybean and Hydrogenated Soybean Oil, Wheat Flour, Water, Milk, non-fat Dry Milk. One slice - Saturated fat, 95% RDA. Sugar, 36g, 64% RDA.
Just for kicks and giggles, I'm gonna leave it out some more. Wonder if it will mold, or there's enough chemicals to prevent that?
And one more thing about that Marie Callander "ice cream" cake. Remember Willy Wonka made an ice cream that never melted? Pretty sure he's working for Callander now. I was too lazy to throw out the piece I got earlier this evening, so I just left it on the plate. It's been sitting there for about 2 hours now and has not melted. It's gotten soft, but still looks like I just cut it. This cannot be real ice cream. Now it's a science experiment. I'm gonna leave it there and wait....
Had some still in the freezer, so cut a 'fresh' slice and left it out. Here's a pic from Friday 9:30pm.
Here it is 12 hours later, Sat 9:30am. IF this were real ice cream, it would be a soggy mess. No question now, it's NOT ice cream, but just a mess of chemicals.
Top 6 ingredients: Sugar, Soybean and Hydrogenated Soybean Oil, Wheat Flour, Water, Milk, non-fat Dry Milk. One slice - Saturated fat, 95% RDA. Sugar, 36g, 64% RDA.
Just for kicks and giggles, I'm gonna leave it out some more. Wonder if it will mold, or there's enough chemicals to prevent that?