I'm talking BBQ
- Thread starter Monello
- Start date
kwillia
n/a
My most favorite is boneless chicken breast. When I go out to eat that's most often what I order. In fact I was at the Lighthouse on Solomons Island yesterday and cajun blackened chicken breast was what I ordered. When I go to Smokey Joes' I most always get the Jerk chicken breast. etc.
RPMDAD
Well-Known Member
I want to hit Famous Dave's JUST so I can try the Burnt Ends!
Those look good to me also, i definitely want to try those.
Too many BBQ joints, too little time.
Chubby's in Emmitsburg is right up there at the top of the list. There are a number of places in Texas that I could be faithful to: Schoepf's in Belton; Salt Lick in Round Rock; Augie's in San Antonio. Corky's in Memphis is fondly remembered.
As far as burnt ends go, I was astonished that Monello had never heard of them before. So I got to be there when he lost his virginity.
Chubby's in Emmitsburg is right up there at the top of the list. There are a number of places in Texas that I could be faithful to: Schoepf's in Belton; Salt Lick in Round Rock; Augie's in San Antonio. Corky's in Memphis is fondly remembered.
As far as burnt ends go, I was astonished that Monello had never heard of them before. So I got to be there when he lost his virginity.
Hank
my war
Too many BBQ joints, too little time.
Chubby's in Emmitsburg is right up there at the top of the list. There are a number of places in Texas that I could be faithful to: Schoepf's in Belton; Salt Lick in Round Rock; Augie's in San Antonio. Corky's in Memphis is fondly remembered.
As far as burnt ends go, I was astonished that Monello had never heard of them before. So I got to be there when he lost his virginity.
Have you ever been to, Mission? Mmmmmm Mmmmmm Good!
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Larry Gude
Strung Out
How was it? He's been going down hill for the last two years. Plus, he dropped the jalapeno wheels. Bastards!
The consensus is he's getting bored with it.
Check out the Black Hog downtown next time you're up this way. http://www.blackhogbbq.com/
They don't have tap beer.
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kwillia
n/a
Walked past the Black Hog last weekend and it smelled sooooo good.How was it? He's been going down hill for the last two years. Plus, he dropped the jalapeno wheels. Bastards!
The consensus is he's getting bored with it.
Check out the Black Hog downtown next time you're up this way. http://www.blackhogbbq.com/
They don't have tap beer.
Larry Gude
Strung Out
Daughter Numero Dos is taking me to dinner in a couple hours. I say 'Black Hog!" She say, 'No open on Sunday"
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It was good but he's cheating his brisket by stewing it in jus to make/keep it moist and tender. It's roasty instead of briskety. Still tasty, though, as was M's pulled pork. The burnt ends were the standout, which is not surprising.
My favorite to smoke is either bacon or pork butt because I can't screw them up, but my favorite smoked meat is the smoked whitefish from Manleys fish market in St. Ignace, Michigan. If you ever get get to Michigan's upper peninsula, it's the first town past the Mackinac bridge.
I want to hit Famous Dave's JUST so I can try the Burnt Ends!
The idea of putting cheese sauce on barbecue sounds strange.
desertrat
0_0
Yep.
kwillia
n/a
I wouldn't want the cheesy sauce. It would mess with the ketchup.