mainman
Set Trippin
Holla...Straight to the point
Not until we add some special ingrediants to it....
I'll take it, and let ya'll know how good it was........
Holla...Straight to the point
Not until we add some special ingrediants to it....
I'll take it, and let ya'll know how good it was........
I dont think a pound of sausage is worth, the stomach aches, runs and horrible horrible, paint pealing eye watering, breathtaking farts it would most certainly create.... It's a ####ing pound of sausage for ####sakes...
3 bucks? 4 bucks? Toss it....
Holla...
Not until we add some special ingrediants to it....
Who am I, George Bush now?And it's your fault anyway.
Who am I, George Bush now?
This would make a good siggy too.
Isn't there a "Use by Date" on the package? :shrug:
What does it look like, smell like, that is what I always do when Iam not sure about something. If it looks OK then I smell it, if it smells OK, then I cook the heck out of it.
Cook it till very well done! then you can put it back in the frig for a couple of days before you use it.
Nicks doesn't do that. And they tell you 2-3 days for all of their meat...use it or freeze. Seafood, they tell you 24 hours or freeze it. At least, that's what the guys in the Prince Frederick store recommend.
Check out your Va-jay-jay in the mirror. If it looks anything like it. Toss it.
With seafood, reagardless of where you purchased it, it should be consumed within 1 to 2 days. I don't freeze seafood I've bought locally, because most started out frozen.
You gonna' let me taste your meat........?....
I think he was talking to Slotted when he said "always smell your meat"You sure your not talking to slotted?
You sure your not talking to slotted?
:high6:I think he was talking to Slotted when he said "always smell your meat"