RareBreed
Throwing the deuces
I use meat/steak for the fondue. Never tried the cheese or chocolate kind before. I use my mom's recipes for the sauces. I can post them later today if anyone is interested.
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I use meat/steak for the fondue. Never tried the cheese or chocolate kind before. I use my mom's recipes for the sauces. I can post them later today if anyone is interested.
RareBreed
Throwing the deuces
Sure! This sounds like a great Sunday evening dinner that everyone would love.
I'm interested!
Ok, I'll write myself a note to remind me to post them when I get home from work. The sauces last for months so we try to have fondue at least once a month. I'm still using sauces that were made for Christmas dinner.
DEEKAYPEE8569
Well-Known Member
Fondue is bad for a hangover. Ya might wanna try meat, or something starchy; like taterz. JMO
RareBreed
Throwing the deuces
Horseradish Sauce
1 cup sour cream
2 tbsp horseradish
1/2 tsp lemon juice
1/4 tsp Worchestershire sauce
1/8 tsp salt
1/8 tsp pepper
Combine all ingredients and refridgerate
Remoulande Sauce
1 cup Miracle Whip
1/2 onion chopped fine
1 hard boiled egg chopped fine
2 tsp parsley
1/2 tsp mustard
Mix and chill
Garlic Butter Sauce
1/2 cup softened butter whipped until fluffy
1 tbsp parsley
1 clove garlic grated
Chill and serve at room temperature
Hot and Spicy
1 cup chili sauce
1/2 chopped onion
3 tbsp lemon juice
2 tbsp salad oil
1 tsp brown sugar
2 tsp vinegar
1 clove garlic grated
1/2 tsp Tabasco
1/2 tsp dry mustard
1/4 salt
Chill and serve
** My mom recommends that the sauces be made a day or two before you use them. They seem to get better the longer they sit **
1 cup sour cream
2 tbsp horseradish
1/2 tsp lemon juice
1/4 tsp Worchestershire sauce
1/8 tsp salt
1/8 tsp pepper
Combine all ingredients and refridgerate
Remoulande Sauce
1 cup Miracle Whip
1/2 onion chopped fine
1 hard boiled egg chopped fine
2 tsp parsley
1/2 tsp mustard
Mix and chill
Garlic Butter Sauce
1/2 cup softened butter whipped until fluffy
1 tbsp parsley
1 clove garlic grated
Chill and serve at room temperature
Hot and Spicy
1 cup chili sauce
1/2 chopped onion
3 tbsp lemon juice
2 tbsp salad oil
1 tsp brown sugar
2 tsp vinegar
1 clove garlic grated
1/2 tsp Tabasco
1/2 tsp dry mustard
1/4 salt
Chill and serve
** My mom recommends that the sauces be made a day or two before you use them. They seem to get better the longer they sit **
Cabbage soup is the best hangover remedy. That's what I had for breakfast.
struggler44
A Salute to all on Watch
We made another batch yesterday.... everyone in the house loves it and it's good for you ..... win win. Thx again
frequentflier
happy to be living
Seemed right for the cold and rainy weather: homemade turkey noodle soup with dumplings...OMG....this is the best batch I have ever made 
sockgirl77
Well-Known Member
Chili and cheese nachos.
That sounds delicious.
lovinmaryland
Well-Known Member
Oh yum that sounds fantastic!
struggler44
A Salute to all on Watch
Never had one but looked it up online; is there a difference between this and a cheeseburger?
It's more a grilled cheese and left-over-meatloaf sandwich.
Yummy! I serve with Thouseand Island dressing for dipping.
lovinmaryland
Well-Known Member
Its served on rye bread most of the time grilled or pressed. INSANELY good!