:snort:camily said:Crow![]()
I'm with ya there..... no bugs for me.jazz lady said:I'm pretty adventurous when trying new foods. If I don't like it, I won't have it again. :shrug:
I've tried escargot, chitlins, eel, pigs feet, calamari, octopus, gator, possum, elk, squirrel, sweetbreads, tripe, bird's nest soup, kim chee, and a host of other things. The only thing I've refused to try (so far) are insects.![]()
http://www.ent.iastate.edu/misc/insectsasfood.htmlMikeinsmd said:I'm with ya there..... no bugs for me.![]()
When I was a kid I hated cow tongue. When I smelt it cookin in Momma Rugg’s kitchen I used to hide in the barn and when she called us for supper I would act like I didn’t hear her. A course when I did come in after supper was done I got a whoopin but that that whoopin was well worth it for not havin to eat tongue. It creeped me out with the taste buds on it an all. But now I don’t mind it much. I like it best pickled but I am fond of stewed tongue too and cow tongue sandwich. I gotta say Cow tongue is good as long as I don’t know what cow it come from. I don’t reccon I would like to eat a tongue what has licked me before.MMDad said:Frog legs, gator, pickled pigs feet, cow tongue, tripe, salivary glands, water buffalo, octopus, caviar.
My husband say he can remember his grandma making it when he was a kid. He said the same thing about the taste buds! Gross!!!StanleyRugg said:When I was a kid I hated cow tongue. When I smelt it cookin in Momma Rugg’s kitchen I used to hide in the barn and when she called us for supper I would act like I didn’t hear her. A course when I did come in after supper was done I got a whoopin but that that whoopin was well worth it for not havin to eat tongue. It creeped me out with the taste buds on it an all. But now I don’t mind it much. I like it best pickled but I am fond of stewed tongue too and cow tongue sandwich. I gotta say Cow tongue is good as long as I don’t know what cow it come from. I don’t reccon I would like to eat a tongue what has licked me before.
Foie gras (duck liver) and I LOVE it!justbeachy said:Let's hear what kind of wierd stuff people have eaten...
The wierdist thing I've ever had is caraboo. And no jokes about eating Rudolf.![]()
You know how they "grow" goose liver for that don't you?sushisamba said:Foie gras (duck liver) and I LOVE it!
What did you do to get so hung over?just.me said:Ugh...I am so hung-over.....![]()
I went to a buffet in Sasebo last year. Some dishes were obvious - no doubt what your eating when it's smoked mackeral - but some of it was impossible to tell. Who knows what I may have eaten. One of the guys I was working with was married to a Japanese woman, and he couldn't identify some of the stuff.onebdzee said:Lived in Okinawa for 2 and a half years so I'm not exactly sure of what I ate while I was there(language barrier)![]()