Does anybody know anything about Kabob Kingdom Mediterranean Grill in Hollywood?
So the food no bueno?I'll give it 6 months... A year tops
No idea. This guess is just based on the location and past experience with the many other ventures that have occupied that building. In my opinion, the only reason that the Cow & Fish did so well for so long was because it was a local person who was quasi-famous. I really do not see a kabob place surviving there for very long.So the food no bueno?
Did someone learn a new phrase lately?So the food no bueno?
They had really good food. They have opened two new restaurants in Leonardtown.No idea. This guess is just based on the location and past experience with the many other ventures that have occupied that building. In my opinion, the only reason that the Cow & Fish did so well for so long was because it was a local person who was quasi-famous. I really do not see a kabob place surviving there for very long.
Meh. Once again my opinion but, I ate there 2 times. First was shortly after they opened and I thought the food was OK. Second time was when I had family in from out of town and to me the food was not worth the cost.They had really good food.
Ick.I was saying, not to long ago, Southern Maryland really needed a good place that served goat.
"Chunk of Potatoes mixed in a special gravy." = $15??
Looking at those prices, I surely hope that those offerings are not a single serving! Niche menu at exorbitant prices = not gonna be around very long.
Ick.
Depends. Does Kabob Kingdom serve alcohol? Have a bar area?You would think, but Bollywood has been selling tomato soup with chunks of meat and potatoes at these prices for years and doing quite well.
I picked up a beef tenderloin yesterday for Christmas dinner. $88 WITH the bonus card.To each their own. I like lamb and goat occasionally and if they were a bit cheaper and half-way decent it would probably be in my regular rotation. At these prices I may not every stop in to find out if I like it. And that location is horrible.
I picked up a beef tenderloin yesterday for Christmas dinner. $88 WITH the bonus card.
I paid $75 for the same cut last year.Damn, I got a free turkey before TG and 20lbs of 1.5 inch thick T-bones for $5.99 a lb last week,
I paid $75 for the same cut last year.