Kwilla's Kitchen

[gumbo]

I think that is so wrong morgan, someone else trying to move in on your territory right out in public!

WHAT!
In Gumbo"s kitchen I smell goose cooking

 

[kwillia]

I favor chicken breasts. I think my favorite way of cooking boneless chicken breast is to pan steam it (put the naked breast in a frying pan on medium-high with a drizzle of olive oil and cover with a lid. This cooks the chicken and eliminates some of the excess moisture from the meat. Flip the chicken over occasionally. Once the chicken near done I remove the lid to get rid of the accumulated liquid. I then cover the chicken with a brown sugar/mesquite barbeque sauce and stir it about until the sauce thickens and browns a bit. This can be served over long grain rice veggie mix. Or sometimes I cut it up and throw it in a salad thus eliminating the need for salad dressing.

 

[gumbo]

I favor chicken breasts. I think my favorite way of cooking boneless chicken breast is to pan steam it (put the naked breast in a frying pan on medium-high with a drizzle of olive oil and cover with a lid. This cooks the chicken and eliminates some of the excess moisture from the meat. Flip the chicken over occasionally. Once the chicken near done I remove the lid to get rid of the accumulated liquid. I then cover the chicken with a brown sugar/mesquite barbeque sauce and stir it about until the sauce thickens and browns a bit. This can be served over long grain rice veggie mix. Or sometimes I cut it up and throw it in a salad thus eliminating the need for salad dressing.

You go girl , now thats what I'm talkin about ....FOOD

 

[kwillia]

You go girl , now thats what I'm talkin about ....FOOD

I make a mean apple crisp too which really tops that meal off... but no one in my family eats it but me so I never get to make it...

 

[jazz lady]

I make a mean apple crisp too which really tops that meal off... but no one in my family eats it but me so I never get to make it...

One of my all time favorites! Make it and bring it to work. I guarantee it will be vacuumed up.

 

[kwillia]

One of my all time favorites! Make it and bring it to work. I guarantee it will be vacuumed up.

You got a deal...

 

[Otter]

I make some mean cheezits too which really tops that meal off... but no one in my family eats it but me so I never get to make it...

 

[kwillia]

I only serve my cheezits with a 6 pack of bottled Miller Lite as a chaser... you know that...

 

[dustin]

Southern Maryland Crab Cakes

2 pounds fresh crabmeat
2 eggs
½ cup bread crumbs
1 tablespoon Old Bay seasoning
2 tablespoons minced fresh parley
2 teaspoons Worcestershire sauce
1 teaspoon dry mustard
¼ teaspoon tabasco sauce
2 teaspoons baking powder
3 tablespoons mayonnaise
Saltine cracker crumbs

Mix all the ingredients (except crabmeat) together in a bowl. Add crabmeat and mix gently. Form into cakes and coat in cracker crumbs. Broil or fry until golden brown. They also freeze well.

Makes 1 dozen.


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Can you just buy lump crab meat at the grocery store or something, or do you have to pick them?

 

[jazz lady]

Can you just buy lump crab meat at the grocery store or something, or do you have to pick them?

Either works. I like fresh picked, but if you get quality crab meat from the grocery store, you can't really tell the difference.

 

[Gooseneck]

WHAT!
In Gumbo"s kitchen I smell goose cooking