StarCat said:
At what age did you switch from vitamin D, 2% or 1% milk, to skim milk, for your kids? I thought we could switch my son over when he turned 2, but the doctor said to give him at least 1% because he still needed fat. He's 3 now, and I would like to give him skim milk, because he loves milk, but I think hes getting too much fat from it. I would call and ask the doctor, but unless I actually have an appointment, its a PITA and the secretaries never give you a straight answer.
StarCat,
Please don't take this as a personal attack, because I don't know you. Do you have a weight issue, and/or are overly health-conscious? Don't take it out on your kid.
An active child with a balanced metabolism can drink whole milk and be perfectly healthy. Better to drink tasty whole milk than the nasty 'juices' with only 10% fruit juice content.
(Not that I am a cow's milk advocate... The human digestive system doesn't have the fourth stomach to generate rennin to process cow's milk like a calf does. And the calcium in cow's milk isn't very bioavailable to humans, whereas calcium from green leafys is most bioavailable.)
From five years of age until I left home at 17, I consumed a gallon of whole milk, a jar of Ovaltine, and a 14 ounce can of sockeye salmon every single day. I was an overweight kid, not because of my diet, but due to lack of exercise. Once I discovered cycling in high school, I lost the baby fat. After I began weightlifting in college, I trimmed down to a svelt 6'8" 270 lbs.
I guess my message is to never limit natural foods to a growing child. (Milk, meat, fruits, vegetables.) Encourage activity. Somewhere down the line everything will come together.
The biggest dietary hurdle for a child these days is now presented to them in high school. Coke machines, snack food machines, even McDonald's at the lunch counter. By teaching your kid right, emphasizing great food, and
not withholding, they will laugh at the idiots buying a Super-Sized #2 at the high school cafeteria.