More grilling !!!!

[KDENISE977]

Yimm

 

[Kris10]

Yimm

Looks great! You grill all your meat for the week at once?

 

[jackers]

Walkerswood jerk marinade - you can get it at Shoppers.

 

[Baja28]

Yimm

Looks Yimmy!!

 

[BadGirl]

Balsamic vinaigrette then sprinkle with Tastefully Simple season salt before putting on the grill

I sprinkled some balsamic vinegar (just a tiny amount) on some fresh strawberries the other night......oh, my, goodness. Delicious!

 

[MarieB]

Condiment of the Gods! I use that as a steak marinade, then some more as a dipping sauce.

I know!

We always had it with usually flank steak but decided to have it with chicken one day and it was so good.

 

[kwillia]

Looks great! You grill all your meat for the week at once?

I do when I grill. Especially when it is chicken because cold, grilled, marinated chicken chunked up on a salad for dinner during the week is da bomb! :yim:

 

[ZARA]

Where do you get grapeseed oil?

I buy mine at the commissary, but you can also get it online:

Heritage Products Grapeseed Oil 100% Pure Expeller Pressed 16 fl oz Liquid - Swanson Health Products

Grapeseed Oil from Heritage Products is 100% pure expeller pressed oil. Unlike other oils, grapeseed oil has no cholesterol.
It's also the highest oil in linoleic acid (76%).
It makes for a great, mild-tasting alternative for olive oil. Another great characteristic of grapeseed oil is its high smoking point.
It can be heated to 485 degrees with no smoking or burnt taste. Versatile grapeseed oil enhances the flavor of any food and is excellent for salads.
Contains: No Trans- Fatty Acids or Preservatives and is not Hydrogenated.
Nutrition Facts
Serving Size 1 Tbsp (15 ml)

Servings Per Container: 32

Amount Per Serving % Daily Value*
Calories 120
Calories from Fat 120
Total Fat 14 g 22%
Saturated Fat 2 g 10%
Sodium 0 mg 0%
Total Carbohydrate 0 g 0%
Protein 0 g
Vitamin E 14 IU 46%

Calories per gram:
Fat 9 Carbohydrate 4 Protein 4

 

[KDENISE977]

Looks Yimmy!!

Yes YIM. Is how my 2 year old sounds !!!

 

[Kris10]

I do when I grill. Especially when it is chicken because cold, grilled, marinated chicken chunked up on a salad for dinner during the week is da bomb! :yim:

Yeah it is, lol, and I'm sure it saves time. Guess I'm just a weirdo in thinking it *might* dry out in reheating (especially steak). I mean, I do eat (and reheat) leftovers...just, only when they're actually leftovers. Besides, grilling doesn't take long and I love stuff fresh off the grill. I could see marinating everything in advance (depending on the marinade) but grilling??? Maybe I should try it though

 

[KDENISE977]

Just picked up 3 one pound boneless NY strips from McKays. Yaaaayyy. Gonna marinate all 3 overnight in different marinades YIMMMM