Mother's Day Meal Bombs

[jazz lady]

Try grilled Fruit Kabobs,

Mango, Papaya, Pineapple, and bananas. Serve with vanillia or lemon yogurt.

I had friends make grilled pineapple halves with brown sugar and rum. It was da bomb!

 

[Railroad]

I'm tellin' ya, folks - I won't be able to look at an onion for a while! Yuck! I HATE this! I'm gonna try Realemon in seltzer, maybe that'll help. Yuck!

 

[jazz lady]

I actually prefer the metal skewers.. handles, reusable, they're a good conductor and even distributor of heat.. blah blah blah...

Really? The kabobs fall off of mine. Maybe they're the wrong type? These are about 8 inches long, the shaft corkscrews, and they have a round end.

 

[jazz lady]

I'm tellin' ya, folks - I won't be able to look at an onion for a while! Yuck! I HATE this! I'm gonna try Realemon in seltzer, maybe that'll help. Yuck!

That's why I only eat sweet onions. They do the same to me.

Next time try Vidalias or Walla Walla Sweets. They have none of the kickback and actually caramelize as you cook them to get even sweeter.

 

[Agee]

Really? These are about 8 inches long, the shaft corkscrews, and they have a round end.

Damn Jazz, this is suppose be a "Kabob" thread.

 

[BadGirl]

I am so freaking hungry.

 

[virgovictoria]

Really? The kabobs fall off of mine. Maybe they're the wrong type? These are about 8 inches long, the shaft corkscrews, and they have a round end.

If you have what I think you have, the spiral type seem to be more for a (if you will) making a meatcicle... not sharp around the edge/bottom - and corkscrewed to sort of make a tendril out of chicken tenders/strips or flank steaks... not really made for chunks or veggies :shrug:

 

[virgovictoria]

Really? The kabobs fall off of mine. Maybe they're the wrong type? These are about 8 inches long, the shaft corkscrews, and they have a round end.

p.s. Like making satays v. kabobs/kebabs/kebobs (tomato/toemahto)

 

[jazz lady]

Damn Jazz, this is suppose be a "Kabob" thread.

Ooops. I do love kabobs.

 

[jazz lady]

If you have what I think you have, the spiral type seem to be more for a (if you will) making a meatcicle... not sharp around the edge/bottom - and corkscrewed to sort of make a tendril out of chicken tenders/strips or flank steaks... not really made for chunks or veggies :shrug:

Well, that WOULD explain why they don't work. Meatcicle...hmm...

 

[virgovictoria]

Ooops. I do love kabobs.

Do I have to take EVERYTHING so seriously?? I am such a

 

[jazz lady]

I am so freaking hungry.

Me too. Anybody up for doing lunch today?

 

[vraiblonde]

Grill God says to double skewer the kabobs so you can turn them easier and the stuff doesn't spin around on the skewer.

 

[virgovictoria]

Me too. Anybody up for doing lunch today?

I WISH I could...

 

[Chasey_Lane]

Speaking of "bombs"...don't ever eat at The Tides on a holiday.

 

[jazz lady]

I WISH I could...

I guess I'll just go get a salad.

 

[daydreamer]

Speaking of "bombs"...don't ever eat at The Tides on a holiday.

U didn't have to pay for anything so stop

 

[Chasey_Lane]

U didn't have to pay for anything so stop

You got that right; NOBODY had to pay for their meals!

 

[daydreamer]

You got that right; NOBODY had to pay for their meals!

True but all I've seen is u put down the Tides. See if I ever take u out again. Its Mcd's from now on.

 

[Chasey_Lane]

True but all I've seen is u put down the Tides. See if I ever take u out again. Its Mcd's from now on.

Hey, at least I wouldn't have to wait 4 hours to eat.