Mushroom gravy & beef

lucky_bee

RBF expert
You are so Lucky (hence the name?) LOL. Its really his only flaw, well that and the fact that he likes ketchup on everything! He's tried it a couple of times, but just cant get used to the taste, me on the other hand... I could drink it!

We do have opposing views on mayo and ketchup, as well as the definition of what is clean...but at least we have blue cheese :dance:

HE is the lucky one and my cooking is a daily reminder :wink:
 

jazz lady

~*~ Rara Avis ~*~
PREMO Member
Chuck is so fatty you're going to have to work hard to ruin it. It's the lean cuts that are touchy and get destroyed.

^This^ Best cut for slow cooking and falls apart into lovely shreds.

mmm Salisbury steak is a favorite at my house :yum: sometimes I like to get fancy and stuff my steaks with blue cheese first :dance:

:drool: That sounds so goooood!!!! Hubby doesnt like blue cheese though.

Stuff it with whatever cheese you like. Cheddar is also very good, as are Asiago and Gouda. Get creative!

Seafood chowdah is on the menu for tonight. I'm not cooking.

Wing night! :yahoo:
 
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