Must cook! Must cook!
- Thread starter vraiblonde
- Start date
Agee
Well-Known Member
You're not helping.
just figuring-out who's who...
Loper
Animal Poor!
Loper, to you
PLEASE don't give it to Wee. It might push him over the 99.99 pound mark.
If you're in the Callaway area, look me up.
I never made stock from soup bones! Was my first! These were not your everyday bones! These came with the half side of beef we got from the farmer! Au natural, organic, and OMG full of meat and fat! I made the stock yesterday. I made the stew today!!!!
Jazz did you see this of Wee?
Wee, checking his pork chops!
Agee
Well-Known Member
I never made stock from soup bones! Was my first! These were not your everyday bones! These came with the half side of beef we got from the farmer! Au natural, organic, and OMG full of meat and fat! I made the stock yesterday. I made the stew today!!!!
Sweet!
Agee
Well-Known Member
Umm...I'm Jazz, Loper is Loper, and Wee is Appy's pig. Who are you then?
Passovers lost child... :shrug:
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I never made stock from soup bones! Was my first! These were not your everyday bones! These came with the half side of beef we got from the farmer! Au natural, organic, and OMG full of meat and fat! I made the stock yesterday. I made the stew today!!!!
That's the only way to go and I'm sure it was luscious. 
I make all my stocks from scratch. I just made some chicken stock tonight to make some chicken and dumplings tomorrow. OMG, how the hell did I miss THAT? TFF!
PASSOVER?
Easter is still a ways away. I hope you meant Pasofever AKA Paso. 
Wiping tears from my eyes. :whew:
Agee
Well-Known Member
PASSOVER?
Wiping tears from my eyes. :whew:
hey, @ least i got the "passo" right;;; sort of
That you did, spelling challenged and all. 
Agee
Well-Known Member
Wirelessly posted (LGE-VX9900/1.0 UP.Browser/6.2.3.2 (GUI) MMP/2.0)
My power sure did about 30 seconds after I posted. It's going to be a long night.
Airgasm said:
My power sure did about 30 seconds after I posted. It's going to be a long night.
desertrat
0_0
Would did you toss it with and how'd it turn-out?
No, it was quite good. I put paprika on my part which I won't do again though.
:heavysigh: I remember the days...
Hope you had fun (didn't read the tread - but I loved making anything with basil and pine nuts and garlic and olive oil and lemon juice, ooh! ooh! and a mortar and pestle!
Agee
Well-Known Member
:heavysigh: I remember the days...
Hope you had fun (didn't read the tread - but I loved making anything with basil and pine nuts and garlic and olive oil and lemon juice, ooh! ooh! and a mortar and pestle!
Something to consider for this summer. Home grown basil.
NextJen
Raisin cane
My Mother-in-law (may she RIP) grew basil in a large container in her backyard. Man, that woman could cook! She made her own spaghetti sauce and meatballs and she would throw in the fresh basil.
libertytyranny
Dream Stealer
My Mother-in-law (may she RIP) grew basil in a large container in her backyard. Man, that woman could cook! She made her own spaghetti sauce and meatballs and she would throw in the fresh basil.
Basil is the easiest thing in the world to grow. grows like a weed..keep the flowers pinched and they get huge. Ive been making compound butters and green goddess dressing all spring with mine. Basil is one of those herbs that is best when tossed in fresh at the end of cooking. I've got sage, basil, rosemary, mint, cilantro, parsley, dill and purple basil. And about 6 diff varieties of peppers and two different tomato plants. We went a wee bit overboard this year on patio plants
also anyone who puts A1 on their steak is a terrorist.
