Easter dinner is being served now at my house. Smoked ham, stuffed ham from Chiefs, potato salad, coleslaw, stuffed, celery, deviled eggs, relishes, sort of breads and atomic buffalo turds.On a whim..I put some rather hot local stuffed ham on an Eyetalian bun with a generous slathering of Central Grocery (New Orleans) olive salad.
To die for.
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We're doing fresh ham, turkey breast, boiled taters and a bunch of other stuff.Easter dinner is being served now at my house. Smoked ham, stuffed ham from Chiefs, potato salad, coleslaw, stuffed, celery, deviled eggs, relishes, sort of breads and atomic buffalo turds.
Halved and hulled Jalapeños, stuffed with cream cheese, extra sharp cheddar, a little smoked sausage, or wrapped in bacon and smoked or baked Until the bacon crisps.We're doing fresh ham, turkey breast, boiled taters and a bunch of other stuff.
"Atomic buffalo turds"?
I hate our local mail service. Yet another invitation did I fail to receive.
So did the "bitches" drink it all up?
On a whim..I put some rather hot local stuffed ham on an Eyetalian bun with a generous slathering of Central Grocery (New Orleans) olive salad.
To die for.
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Why yes, yes they did.So did the "bitches" drink it all up?
Oops, not my house, I didn't issue the invites.I hate our local mail service. Yet another invitation did I fail to receive.
Is there some rare Greek olive oil in there somewhere?
I'm on travel this week and out at our other island next weekend. Hopefully your supply won't run out until I'm back in the shop.Oops, not my house, I didn't issue the invites.
That bowl all the way at the top. There, THERE is the rare Greek olive oil. Pickled Shrimp, yummo.
Which reminds me, we got to get together so I can siphon off another quart.
I think I ate something like this in a nightmare once. Though quite honestly I respect your ability to eat/enjoy it. I would have to chase it with a bottle of pepto.On a whim..I put some rather hot local stuffed ham on an Eyetalian bun with a generous slathering of Central Grocery (New Orleans) olive salad.
To die for.
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A "Mediterranean Lite".On a whim..I put some rather hot local stuffed ham on an Eyetalian bun with a generous slathering of Central Grocery (New Orleans) olive salad.
To die for.
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It's one of the most flavorful sandwiches I've ever had. I keep a stock of Central Grocery's olive salad on hand because I make mufallettas. I've always like stuffed ham sandwiches. Just never occurred to me before now to try and combine the two.I think I ate something like this in a nightmare once. Though quite honestly I respect your ability to eat/enjoy it. I would have to chase it with a bottle of pepto.