Need a good recipe

itsbob

I bowl overhand
I know Jameo wants you to make bean soup...but I really like ham and potato soup

1 ham bone with some meat
1 onion, diced
1 can peeled and diced tomatoes with juice
1 can kidney beans
3 potatoes, cubed
1 green bell pepper, seeded and cubed (optional)
4 cups chicken broth
chopped carrots and celery are optional
salt and pepper to tast


DIRECTIONS
Place the ham bone, onion, tomatoes, kidney beans, potatoes, and green pepper into a 3 quart or larger slow cooker. Add chopped carrots and celery if you wish. Pour the chicken broth into the slow cooker.
Cover and cook for 5 to 6 hours.

I'll also top it with shredded cheddar cheese before serving. :yum:

:yeahthat: - onions and peppers..
 

itsbob

I bowl overhand
Ham Pot Pie Soup

Ingredients
1 lb boneless ham
5 medium potatoes, quartered
1/4 cup onion, finely chopped
2 cups flour
2 eggs
1/3 cup water


Directions
1. Put ham in about 8 cups of water. Bring to a boil, turn down and simmer gently for 4 hours.
2. Remove ham, chunk it up, then return back into the broth.
3. Add onions and potatoes.
4. While that is simmering , mix your flour , eggs and water to make a dough. Roll out to approximately 1/4" thick on a floured surface.
5. Cut into 2" squares (I use a pizza cutter).
6. Add these to the pot and simmer an additional 45-60 minutes or until dough squares are done!


I'd LOVE some of your Erster Stew when I got home on Friday..

That would be ROCKIN!!

Or... cream tuna on toast.. Your choice.
 

JULZ

BFJ
I know Jameo wants you to make bean soup...but I really like ham and potato soup

1 ham bone with some meat
1 onion, diced
1 can peeled and diced tomatoes with juice
1 can kidney beans
3 potatoes, cubed
1 green bell pepper, seeded and cubed (optional)
4 cups chicken broth
chopped carrots and celery are optional
salt and pepper to tast


DIRECTIONS
Place the ham bone, onion, tomatoes, kidney beans, potatoes, and green pepper into a 3 quart or larger slow cooker. Add chopped carrots and celery if you wish. Pour the chicken broth into the slow cooker.
Cover and cook for 5 to 6 hours.

I'll also top it with shredded cheddar cheese before serving. :yum:


I made this over the weekend Mig and it was AWESOME! Thanks so much for sharing the recipe!
 
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