This is one of my family loves.
One can of cream of cerely soup or cream of mushroom soup
One package of chicken breast (cut up in to bite size pieces)
Two cups white rice (instant rice)
One box of frozen broccollie
In a big pan cook the chicken. After the chicken is cooked add the cream of soup with 2 cans of water (not one), broccollie and rice (no water since you added two cans) and cook on low medium heat for about 25 min. (or until the broccollie is tender to your likeing) stirring every 5 min. or so.
Add some black pepper and enjoy.
This will make about 4 servings or so. For us it makes about 2 1/2 because I love it...
