Jigglepuff
Chin Jiggla!
How does this place compare to Patruzzi's (We ate there a couple weeks ago and there food was extreeeeemly bland....and the MEATBALLS SHRUNK!! What the heck happened? Not like Patruzzi's was that great to begin with).
How does this place compare to Patruzzi's (We ate there a couple weeks ago and there food was extreeeeemly bland....and the MEATBALLS SHRUNK!! What the heck happened? Not like Patruzzi's was that great to begin with).
Petruzzi's =
Next time come up with me. This guy makes everything in house to order. Nothing pre-packaged. He even makes his own mozzarella. The only thing he didn't make was the shells for the canolli.
Man, I'm getting hungry again......
I went to Bistro Avellino tonight, got a Stromboli. Very good. The owner, Mike, and I talked for a while, talked about some of the other places on Long Island he used to own that I went to.
He's a bit disappointed right now for the lack of business, but he said the other restaurants are very slow too. He is seriously considering closing for 2 months. He'll loose less in sales than he puts out in fuel and electric to keep the place running.
I'm sorry to hear that. What's up with the consistency with these places....We there tonight, salad was not chilled, lettuce was yellow, ordered the Pros. Ham and melon, informed us as she brought the dinners out that they didn't have any ham, would we like something elseyou have our dinners in your hand
Was not impressed and probley won't go back
We there tonight, salad was not chilled, lettuce was yellow, ordered the Pros. Ham and melon, informed us as she brought the dinners out that they didn't have any ham, would we like something elseyou have our dinners in your hand
Was not impressed and probley won't go back