I think that skinning frozen deer ranks at the top of my list of not fun things to do.
He's still not home yet.
You better hope he doesn't know MiMiMi.
I got one during the regular season. Buddy of mine shot these 2 for me during the 2 day late season.at least you got one!
I think that skinning frozen deer ranks at the top of my list of not fun things to do.
Tied for the top with gutting a gutshot deer.
Tied for the top with gutting a gutshot deer.
Why would you even want to do that? Doesn't the meat get ruined pretty quickly?
Two reasons: 1. Not much meat gets ruined as long as you don't spill the stomach contents all over it. 2. I refuse to shoot it and leave it. The animal deserves far more respect.
Now, after rereading your question, maybe you are asking why would I gut shoot a deer? I never would intentionally but like everyone, I am not 100% accurate 100% of the time!
It's perfectly fine to eat a gut shot deer. You just have to wash it out as soon as you can, but then it's best to do that no matter where you shoot the deer.No, I figured you wouldn't purposely gut shoot it. I have heard that it's really risky to perforate the gut when you're gutting, so I'd imagine it'd be risky to eat meat from a gut shot deer. If the two choices were to risk contaiminated meat or leave the deer, I'd have to leave it. But, if you could do it safely, that's great.