Try theses:
Must-Have Chocolate Chip Cookies
Ingredients
1 cup raisins
1/2 cup boiling water
1/2 cup peanut butter
1/4 cup butter, softened
1/2 cup sugar or sugar substitute* equivalent to 1/2 cup sugar
1/2 cup refrigerated or frozen egg product, thawed, or 2 eggs
1 teaspoon ground cinnamon
1 teaspoon vanilla
1/2 teaspoon baking soda
1/2 cup all-purpose flour
1-1/4 cups rolled oats
1 cup semisweet chocolate pieces or chunks
Directions
1. Preheat oven to 350 degree F. In a small bowl, combine raisins and boiling water; set aside.
2. In a large bowl, combine peanut butter and butter; beat with an electric mixer on medium speed for 30 seconds. Add sugar or substitute, egg, cinnamon, vanilla, and baking soda. Beat until combined. Add flour; beat until smooth. Stir oats.
3. Drain the raisins; stir raisins and chocolate pieces into oat mixture.
4. Drop by rounded teaspoons onto ungreased cookie sheets. Bake about 10 minutes or until lightly browned. Transfer to wire racks; let cool. Makes about 40 cookies.
*Sugar Substitutes: Choose from Splenda Granular or Sugar Twin or Sweet 'N Low packets in bulk. Follow package directions to use product amount equivalent to 1/2 cup sugar. With Sweet 'N Low, you'll get about 34 cookies.
I use regular ingredients, no sugar substitute and real eggs.
I'll post it tonight.
