Old Line Restaurant and Pub

[OldHillcrestGuy]

Opened for business yesterday. The owners put a lot of work into fixing the place up after the fire, when it was the Steak in a Sack. Take it easy on them, there's going to be growing pains. They open for lunch at 1130 am. week days Tuesday -Friday. Closed on Mondays.

 

[calvcopf]

Cool. Might wait a few weeks then try it out.

 

[ginwoman]

Old Line....that's a cool name

 

[David]

Old Line Restaurant & Pub

Web site: www.oldlinepubmd.com
(240) 249-3390

Yelp: https://www.yelp.com/biz/old-line-restaurant-and-pub-charlotte-hall

 

[calvcopf]

Anyone tried this place yet?

 

[SandieGarry]

Every time I've driven by the place seems full. Surely someone on here has been there.

 

[BOP]

I drove by there on the way to All-American on Saturday, didn't know it was there, or I would have. I ate at Red Robin just before that.

 

[dave1959]

Been there a couple of times, Food is good.. Not anything special, but good.. Owner has has lots of plans for the next few months as bussiness progresses. Very nice decor, staff seems good at this time.. Recomended..

 

[DQ2B]

$40 dollars for a pizza and 10 wings. I thought that was way overpriced. Pizza was listed as wood fired but didn't seem as such but maybe I'm spoiled from pizza in Italy.

 

[RoseRed]

SOMD Taste and Sip Encounters with Lynne O'Meara: Old Line Pub - The Southern Maryland Chronicle

The Old Line Restaurant and Pub is now open in Charlotte Hall. Located at 30080 Three Notch Road, the restaurant offers a comfortable place to enjoy good food and drink! The restaurant has an open, welcoming, uncluttered dining room. The bar offers a nice selection of Maryland liquors and...

www.southernmarylandchronicle.com

 

[Muller21QQQ]

$40 dollars for a pizza and 10 wings. I thought that was way overpriced. Pizza was listed as wood fired but didn't seem as such but maybe I'm spoiled from pizza in Italy.

of course it will cost cheap if the restaurant has restaurant equipment of high quality

 

[frequentflier]

of course it will cost cheap if the restaurant has restaurant equipment of high quality

Huh?!

 

[inquiryjv]

I finally checked out the spot after hearing about the revival from the Steak in a Sack day. Major kudos to the owners for the incredible makeover post-fire. Just a heads up, there might be a few hiccups initially, but hey, that's part of the charm, right? However, if I decide to have a spotless evening, I'll probably go to riwa-restaurant.de. What about you?

 

[RoseRed]

Major kudos to the owners for the incredible makeover post-fire.

There was another fire?