Safeway has pretty good balls of dough. Sometimes with herbs, or plain. Best area pizza is OBO in Smallwood Village (the dorf) or Ouzo's in La Plata. Wood fired oven. I keep watching youtube videos about how to build a pizza oven, thinking how nice it would be to have one of our own.
I've never mastered making a pizza that could then be put on the hot stone, I always form the pizza on the stone. I've always used a little cornmeal, thinking it was to keep the crust from being too moist, now I think I see that it's the cold stone that keeps it from crisping up! Meh..the crust is nothing to write home about, the way I do it. I don't think I've ever seen a peel for sale, but I guess having one of those is key.
