Otter
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Why everyone raves about that horrifying white sauce is beyond me.
Thank you...
Why everyone raves about that horrifying white sauce is beyond me.
Why everyone raves about that horrifying white sauce is beyond me.
We went last Friday and besides waiting a few extra minutes for my husband's A1 sauce, it was fine. The restaurant was busy so it was to be expected. We have about $300 in gift cards that we're slowly trying to get through so we tried dining in instead of carry-out. We've only been to the one in PF once and service was fine there too.
You should send an email to the owner (go on their website) I did when we had a really bad visit (Service was horrible, food barely warm, but the main thing was we ordered my 4 year old son grilled shrimp for his meal and they put spicy cayenne seasoning on it. It was so spicy I couldnt even eat it.) He contacted me and sent us a gift certificate to go back and give it another try. When we went back everything was excellent.
That is what my SIL said to do.. they used to go at least once a week. They have been having problems there lately and have stopped going, she did complain and they sent her gift certificates.
However you cant use them for alcohol.
Can you sell them to someone else and use the money for alcohol?
Interesting...I went to Outback this past week, had good food and good service, nothing was cold, no problems besides the waiter having bricks for brains. He did a decent job though, no complaints. I had fish that was pretty good, but that was a pleasant surprise since Outback is known for their STEAK.
The wait was somewhat long but it always seems to be busy there.
I can never eat ribs out. Nothing beats baby back ribs cooked low and slow at home. Sorry no comparison.
Can you sell them to someone else and use the money for alcohol?
Did they bring it in a dish? I thought that was weird but maybe they have always done that and I didn't realize it? The ketchup came out in a dish.. 3 kids and one dish of ketchup.. that went over well
Can you sell them to someone else and use the money for alcohol?
I'm not an enormous fan of Outback. Typically when I go out, I want something I can't (easily) make at home.
Our restaurant talent pool down here is limited with regard to managers, servers and cooks. There's just not enough population to choose from.
We like to go for appetizers and a few drinks. I dont really order steaks out and cant see why people do. Their steaks run about $20 a pop and they are normally all fatty. For $20 bucks I can grill 2 big fat porterhouses that would kick Outbacks steaks ass up and down the street
The only reason I go out for steak is I don't want to stand outside in the freezing cold to grill it. Coat or no coat. The first thing I bought the Things and I for our new house was a gas grill. We lived in an apartment for 4 years when we first moved here and weren't allowed to have a grill. It was cruel and unusual punishment after living in FL for 6 years and grilling year round.
I'm always amazed to see the size of the portions in restaurants because I can't eat the huge portions. (I have to box them up and take home) But I get Outback's smallest steak - the 6oz. sirloin. It's NOT my favorite cut of meat, but it's always very good and never fatty. And I can get in and out of there fairly quickly. Thing1 has issues with overcrowded noisy places, and I get issues when he gets issues so we go early enough that we aren't there very long.
I gave up on Outback when Jaspers opened n Prince Frederick...Best steak ever is the "Drunken Ribeye"!!!! Try it out some day...and you will never go back to Outback.....