General Lee
Well-Known Member
So you're saying they over did it.. I was wondering maybe not done correctly.
Thank you for clearing that up.
Basically yes. Its hard to say where they went wrong without knowing their process. Lets say they used wood. Did they use the wrong kind? Was it seasoned enough? Unseasoned wood like hickory will leave a bitter taste on the food and will put off to much white smoke as it burns. You don't want that kind of smoke, You want whats called the thin blue smoke and its transparent.