Pan Seared Tuna in SOMD?

[LostInSOMD]

Now that Elements is gone, the only other place I get pan seared tuna is Blue Wind. But it's hit or miss at Blue Wind. Any other places in SOMD to get pan seared tuna?

 

[Bonehead]

Do it yourself ?

 

[Merlin99]

Outback used to have it as an appetizer

 

[itsbob]

Now that Elements is gone, the only other place I get pan seared tuna is Blue Wind. But it's hit or miss at Blue Wind. Any other places in SOMD to get pan seared tuna?

Okada and Asahi both do seared tuna don't they??

 

[Clem72]

Now that Elements is gone, the only other place I get pan seared tuna is Blue Wind. But it's hit or miss at Blue Wind. Any other places in SOMD to get pan seared tuna?

I haven't been there in a few years, but their rockfish and catfish sandwich used to be consistently very good (most places at least occasionally screw up a fish sandwich).

 

[LostInSOMD]

Okada and Asahi both do seared tuna don't they??

Asahi is my source for Sushi, but I've never seen pan seared tuna on the menu.

 

[LostInSOMD]

I haven't been there in a few years, but their rockfish and catfish sandwich used to be consistently very good (most places at least occasionally screw up a fish sandwich).

The new Capt Pat's has great seafood sandwiches. The lunch specials are a great deal, including the crab cakes. I love the Rockfish sandwich at Grid Iron Grill.

 

[spr1975wshs]

Do it yourself ?

Which is what I did for me and the Mrs. a couple weeks ago.

 

[LostInSOMD]

Which is what I did for me and the Mrs. a couple weeks ago.

I've tried, but you have to find a good quality tuna steak, and have the wasabi and pickled ginger. It ends up costing about as much as getting it out. Elements made it easy. Blue Wind was better in the old days, but the owner sold it to open Elements and has since retired.

 

[LostInSOMD]

Outback used to have it as an appetizer

I just checked, Outback has it but it's $15.99! I haven't been to Outback since Texas Roadhouse opened.

 

[spr1975wshs]

I've tried, but you have to find a good quality tuna steak, and have the wasabi and pickled ginger. It ends up costing about as much as getting it out. Elements made it easy. Blue Wind was better in the old days, but the owner sold it to open Elements and has since retired.

I keep it simple, season with lemon pepper mixed with melted butter.

 

[phreddyp]

I've tried, but you have to find a good quality tuna steak, and have the wasabi and pickled ginger. It ends up costing about as much as getting it out. Elements made it easy. Blue Wind was better in the old days, but the owner sold it to open Elements and has since retired.

$5.00 tuna steak at Weis $4 tube Wasabi $3 Pickled ginger sounds like a deal to me. Wasabi and pickled ginger enough for five or more steaks.

 

[Kinnakeet]

Now that Elements is gone, the only other place I get pan seared tuna is Blue Wind. But it's hit or miss at Blue Wind. Any other places in SOMD to get pan seared

Prime street grill White Plains MD

 

[Kinnakeet]

The only way you are going to get GOOD and fresh Tuna is to go fishing and catch it yourself if you do that make sure to bring salt and lemon pepper so you can cut a chunk or 2 right off the fish you catch and eat it.

 

[GregV814]

who wants Pam smeared tuna? Oh!, nevermind.

 

[Clem72]

The new Capt Pat's has great seafood sandwiches. The lunch specials are a great deal, including the crab cakes. I love the Rockfish sandwich at Grid Iron Grill.

Where is the new Captain Pats?

 

[Bonehead]

Dennis Point Marina.

 

[Bonehead]

I've tried, but you have to find a good quality tuna steak, and have the wasabi and pickled ginger. It ends up costing about as much as getting it out. Elements made it easy. Blue Wind was better in the old days, but the owner sold it to open Elements and has since retired.

Weis market in Callaway sells yellow fin steaks for 5$ each defrosted or vacuum sealed and frozen.

 

[RoseRed]

Bugeye Brille has it on the menu. BF said it was really good.

Virtual Menu

www.bugeyegrill.com

 

[Gilligan]

I fixed a nice fresh tuna steak last Sunday....friend dropped it off, fresh caught the day before. I let it simmer in some butter and lemon for a bit (on aluminum foil on grill) and then hit both sides of it directly on the hot grill for a couple minutes. Came out perfect.