PB Cookies
- Thread starter ginwoman
- Start date
ginwoman
Well-Known Member
lovinmaryland
Well-Known Member
1) your oven temp is to high
2) you need better cookie sheets
Try BBB they have some nice quality cookie sheets. Ive had mine for 6 years. They were $25 a piece. Worth every penny.
2) you need better cookie sheets
Try BBB they have some nice quality cookie sheets. Ive had mine for 6 years. They were $25 a piece. Worth every penny.
ginwoman
Well-Known Member
I have good cookie sheets. I had put alum foil down on them and some Pam. Will definitely try the lower oven temp.
NorthBeachPerso
Honorary SMIB
Along with the above suggestions also use parchment paper to set the cookie dough on.
Bay_Kat
Tropical
Ever since I switched to parchment paper, I've never burnt a batch of cookies, they usually come out perfect.
lovinmaryland
Well-Known Member
Oh yea grab some parchement. I think the aluminum foil is just conducting more heat to the pan is why they are burning.
ginwoman
Well-Known Member
Is parchment paper in the same aisle as the foil? Thanks for the suggestions everyone.
lovinmaryland
Well-Known Member
yes it is. Its like $4 a package. I use it for everything! When I make meatloaf, parmesean chicken, fish, cakes, cookies, etc...
BadGirl
I am so very blessed
Yes, try parchment paper....truly a remarkable product for kitchen use.
But do NOT try using wax paper as a substitute...definitely not the same thing.
BadGirl
I am so very blessed
And another thing, don't buy and use that cheap crap.
I bought some of the inexpensive kind...not even sure where I bought it. That stuff was thin and didn't adequately protect the cookies from burning.
Most often I buy the Reynolds brand. It's not bad.
Recently bought a pack of parchment sheets from King Arthur Flour and that stuff is awesome. It is nice and thick and definitely does a great job of protecting the baked goods. It is good enough quality that you can use it for multiple times. I can make up a batch of cookie dough and use the same parchment-lined sheet pans to bake the entire batch. You can't do that with cheap stuff. But because you can reuse the parchment from kAF, it actually is cheaper than the crap kind.
I bought some of the inexpensive kind...not even sure where I bought it. That stuff was thin and didn't adequately protect the cookies from burning.
Most often I buy the Reynolds brand. It's not bad.
Recently bought a pack of parchment sheets from King Arthur Flour and that stuff is awesome. It is nice and thick and definitely does a great job of protecting the baked goods. It is good enough quality that you can use it for multiple times. I can make up a batch of cookie dough and use the same parchment-lined sheet pans to bake the entire batch. You can't do that with cheap stuff. But because you can reuse the parchment from kAF, it actually is cheaper than the crap kind.
Bay_Kat
Tropical
Same here, last time I picked up a roll, I didn't look at the package and it's double sided, foil on one side, parchment paper on the other, not bad, but you don't get much in the roll.