Pull-Apart BACON Bread

RoseRed

American Beauty
PREMO Member
Actually, you're not. A few family members turned their nose up when I told them about it. They're not bacon lovers though.

Even the picture looks gross. Looks like someone threw up all over a bundt cake.

I LOVE bacon.
 

Bay_Kat

Tropical
I was kind of iffy on it too, I had to experiment, was surprised how good it is, the ranch mix gives it a great flavor.
 

BadGirl

I am so very blessed
I started making this this morning.....it is currently rising as I type this. It looks pretty darn good and I fully expect it to be delicious.

And for what it's worth, I am mid way through making 8 dozen pumpkin gobs.
 

sockgirl77

Well-Known Member
I started making this this morning.....it is currently rising as I type this. It looks pretty darn good and I fully expect it to be delicious.

And for what it's worth, I am mid way through making 8 dozen pumpkin gobs.

Pumpkin gobs...:drool:
 
I started making this this morning.....it is currently rising as I type this. It looks pretty darn good and I fully expect it to be delicious.

And for what it's worth, I am mid way through making 8 dozen pumpkin gobs.
I don't think there are bakeries that produce as much baked goods as you do... I guess you could have worse addictions...:lol:
 

SoMDGirl42

Well-Known Member
I started making this this morning.....it is currently rising as I type this. It looks pretty darn good and I fully expect it to be delicious.

And for what it's worth, I am mid way through making 8 dozen pumpkin gobs.

Please tell me how you and bob stay so skinny? All that good food that comes from your kitchen? :faint:
 

acommondisaster

Active Member
Not a fan of the canned biscuits - and the leftovers (would there be leftovers?) would not be good. I'd go with the frozen bread version. Add a little shredded cheddar cheese, and if I was really feeling gourmet, I'd carmelize some chopped onions and add them too. But nix on the canned biscuits. :barf:
 
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