My favorite way to make a quiche: take a bag of frozen shredded has browns and thaw. Place the thawed goodies in a pie plate and blot really well with two or three paper towels to get rid of excess moisture. Drizzle the "dried" has browns with 1/4 cup of melted butter. Put in a hot 350 oven for 25-30 minutes or so or until they get nicely browned. In a separate bowl, break up three or four eggs, a very slight splash of milk, some shredded cheese, some diced ham, a sliced green onion, and dump all of that into the prepared hash brown crust. Bake for an additional 25-30 minutes until the egg mixture is set. Let it cool for 5-10 minutes before trying to slice it is best. Yummy!
